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食蟹猴TPBG重组蛋白(Wnt-activated inhi

bitory factor 1)(WAIF1)Macaca fascicularis Trophoblast glycoprotein(TPBG)(Active)蛋白
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  • ¥828
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  • CSB-MP024093MOV
  • 2026年01月20日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Macaca fascicularis Trophoblast glycoprotein (TPBG), partial (Active)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      20μg


    英文名称:

    Recombinant Macaca fascicularis Trophoblast glycoprotein (TPBG), partial (Active)

    品名简称:

    Recombinant Cynomolgus monkey TPBG protein, partial (Active)

    货号:

    CSB-MP024093MOV

    规格:

    20μg

    价格:

    828

    LC-MS/Western Blot:

    /

    SDS-PAGE:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

    纯度:

    Greater than 95% as determined by SDS-PAGE.

    内毒素:

    Less than 1.0 EU/μg as determined by LAL method.

    生物活性:

    Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis TPBG at 2 μg/mL can bind Anti-TPBG recombinant antibody (CSB-RA024093MA1HU), the EC50 is 1.672-2.181 ng/mL.

    基因名:

    TPBG

    Uniprot No.:

    Q4R8Y9

    别名:

    (Wnt-activated inhibitory factor 1)(WAIF1)

    种属:

    Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)

    蛋白长度:

    Partial

    来源:

    Mammalian cell

    分子量:

    39.9 kDa

    表达区域:

    35-355aa

    氨基酸序列:

    TSSASSSSSSAPFLASAASAQPPLPDQCPALCECSEAARTVKCVNRNLTEVPTDLPLYVRNLFLTGNQLAVLPAGAFARRPPLAELAALNLSGSRLDEVRGGAFEHLPSLRQLDLSHNPLAYLSPFAFSGSNASISAPSPLVELILNHIVPPDDKRQNRSFEGMVAAALVAGRALQGLHLLELASNHFLYLPRDVLAQLPSLRYLDLSNNSLVSLTYVSFRNLTHLESLHLEDNALKVLHNGTLAELQGLPHVRVFLDNNPWVCDCHMADMVTWLKQTGVVQGKDRLTCAFPEKMRNRVLLELNSADLDCDPILPPSLQTS

    蛋白标签:

    N-terminal 10xHis-tagged and C-terminal Myc-tagged

    产品提供形式:

    Lyophilized powder

    缓冲液:

    Lyophilized from a 0.2 μm filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0

    储存条件:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    保质期:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    货期:

    3-7 business days

    注意事项:

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    功能1:

    /

    功能2:

    /

    文献:

    May function as an inhibitor of Wnt/beta-catenin signaling by indirectly interacting with LRP6 and blocking Wnt3a-dependent LRP6 internalization.

    研究领域:

    Cancer

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    食蟹猴TPBG重组蛋白(Wnt-activated inhibitory factor 1)(WAIF1)Macaca fascicularis Trophoblast glycoprotein(TPBG)(Active)蛋白
    ¥828