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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Saccharomyces cerevisiae Nicotinamidase (PNC1)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Saccharomyces cerevisiae Nicotinamidase (PNC1)品名简称:
Recombinant Saccharomyces cerevisiae PNC1 protein货号:
CSB-EP346834SVGe1规格:
20μg价格:
3324LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
PNC1Uniprot No.:
P53184别名:
Nicotinamide deamidase种属:
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)蛋白长度:
Full Length来源:
E.coli分子量:
25 kDa表达区域:
1-216aa氨基酸序列:
MKTLIVVDMQNDFISPLGSLTVPKGEELINPISDLMQDADRDWHRIVVTRDWHPSRHISFAKNHKDKEPYSTYTYHSPRPGDDSTQEGILWPVHCVKNTWGSQLVDQIMDQVVTKHIKIVDKGFLTDREYYSAFHDIWNFHKTDMNKYLEKHHTDEVYIVGVALEYCVKATAISAAELGYKTTVLLDYTRPISDDPEVINKVKEELKAHNINVVDK蛋白标签:
Tag-Free产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Catalyzes the deamidation of nicotinamide, an early step in the NAD+ salvage pathway. Positively regulates SIR2-mediated silencing and longevity by preventing the accumulation of intracellular nicotinamide, an inhibitor of SIR2, during times of stress. Acts also on nicotinyl hydroxamate.功能2:
Catalyzes the deamidation of nicotinamide, an early step in the NAD(+) salvage pathway. Positively regulates SIR2-mediated silencing and longevity by preventing the accumulation of intracellular nicotinamide, an inhibitor of SIR2, during times of stress. Acts also on nicotinyl hydroxamate.文献:
"Identification and functional analysis of the Saccharomyces cerevisiae nicotinamidase gene, PNC1." Ghislain M., Talla E., Francois J.M. Yeast 19:215-224(2002)研究领域:
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文献和实验酵母菌,实际上是一些单细胞真菌的统称,在自然界中分布广泛。其中有很多种属已被成功用于外源基因的表达和研究。它不仅集合了原核表达系统培养方便、经济实用、易于大规模发酵等优点,而且还具备真核表达系统蛋白翻译后修饰的功能。今天AtaGenix这位老司机将带你熟悉我们拥有的酿酒酵母和毕赤酵母两套蛋白表达系统,让你在重组蛋白的道路上越走越远。 1 酿酒酵母 酿酒酵母(Saccharomyces cerevisiae),在传统工艺中是面包师和酿酒
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培养,遗传操作简单等原核生物的特点外,又具有真核生物时表达的蛋白质进行正确加工,修饰,合理的空间折叠等功能,非常有利于真核基因的表达,能有效克服大肠杆菌系统缺乏蛋白翻译后加工、修饰的不足。因此酵母表达系统受到越来越多的重视和利用。[1]。 同时与大肠杆菌相比,作为单细胞真核生物的酵母菌具有比较完备的基因表达 调控机制和对表达产物的加工修饰能力。酿酒酵母(Saccharomyces.Cerevisiae )在分子遗传学方面被人们的认识最早,也是最先作为外源基因表达的酵母宿主。1981年酿酒酵母
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