Albumin from chicken egg white

白蛋白 来源于鸡蛋白

Albumin from chicken egg white

lyophilized powder, ≥98% (agarose gel electrophoresis)

别名: 卵清蛋白, 清蛋白 来源于鸡蛋白

General description

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.

Application

Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.
Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays .
Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.

磷酸化糖蛋白，可用作蛋白质电泳的标记物（~45kDa）。已被用于生产哮喘的动物模型。

包装

1, 5, 10, 25, 50 g in poly bottle
 

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