脂蛋白脂酶-11145991103

脂蛋白脂酶-11145991103

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  • 询价
  • Roche
  • 11145991103
  • 德国
  • 2025年08月26日
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    • 详细信息
    • 技术资料
    • 供应商

      嵘崴达

    • 保质期

      见说明书

    • 保存条件

      见说明书

    • 库存

      大量

    • 英文名

      Lipoprotein Lipase Modified

    Lipoprotein Lipase, chemically modified
    from Pseudomonas species, lyophilizate 11 145 991 103
    Enzyme that hydrolyzes triglycerides into three free fatty acids and glycerol.
    Application
    Use Lipoprotein lipase in diagnostic tests for the determination of triglycerides
    together with Glycerol Kinase, Catalog Nos. 10 539 937 103 or 11 499 530 103
    and Glycerol-3-phosphate Dehydrogenase, Catalog Nos. 11 654 730 103 or 11
    582 003 103.
    Benefits
    Take advantage of the enhanced liquid stability of this enzyme. ■
    Rely on the proven diagnostic quality of this product. ■
    EC 3.1.1.34
    Properties
    Nomenclature: Triacylglycero-protein acylhydrolase
    Molecular weight: 47 kD
    Effectors: Hg 2+ , Ag + , Cr 2+ , Sn 2+ , Cu 2+ and ionic detergents inhibit. Mg 2+ ,
    sodium cholate and BSA stabilize the enzyme. 4-Chloromercuribenzoate (2
    mmol/l), monoiodoacetate (2 mmol/l), NaF (20 mmol/l), NaN 3 (20 mmol/l),
    EDTA (5 mmol/l) and 2-phenanthroline (2 mmol/l) do not affect the enzyme
    activity while SDS (0.1% (w/v)) is inactivating.
    pH optimum: 7.5 (see figure)
    pH stability: 6.0-10.0 (see figure)
    Thermal stability: Up to +50°C (see figure)
    Specificity: Lipoprotein Lipase has both lipolytic and sterol ester hydrolytic
    activities. It hydrolyzes triacylglycerols in chylomicrons, lipoproteins and diacyl-
    glycerols. With human plasma as substrate triglycerides are hydrolyzed more
    rapidly than cholesterol esters. The effects of pH and ionic strength on the en-
    zymatic activity are somewhat different between the hydrolysis of triglyceride
    and of cholesterol ester depending on the different states of these substrates
    in the plasma or the transfer of the reaction products at the interface of sub-
    strates.
    Lipolytic activity (Substrate, Number of C-atoms to number of double bonds,
    Relative rate):
    olive oil: 94%
    triolein (18:1): 100%
    tripalmitin (16:0): 2%
    trimyristin (14:0): 7%
    trilaurin (12:0): 4%
    tricaprin (10:0): 17%
    tricaprylin (8:0): 64%
    tricaproin (6:0): 2%
    tributyrin (4:0): 2%
    tripropionin (3:0): 2%
    triacetin (2:0): 1%
    Remark: Chemically modified Lipoprotein Lipase (LPL) is more hydrophilic
    than native LPL. Carryover effect is therefore reduced.
    Specification
    Appearance: Brownish lyophilizate
    Solubility: Clear, brown solution in water (c=50 mg/ml)
    Activity (+25°C, cholesterol oleate): ≥10 U/mg lyophilizate
    Contaminants (expressed as percentage of Lipoprotein Lipase activity):
    ATPase: ≤0.005
    Catalase: ≤1.0
    Glycerokinase: ≤0.001
    Hexokinase: ≤0.005
    ''NADH oxidase'': ≤0.001
    Uricase: ≤0.005
    Stability: At +2 to +8°C within specification range for 12 months. Store dry.

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