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4-羟基-2,5-二甲基l-3(2H)-呋喃酮

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  • ¥1044.84
  • ALDRICH
  • 40703
  • 进口
  • 2025年11月11日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 库存

      现货

    • 英文名

      4-Hydroxy-2,5-dimethyl-3(2H)-furanone

    • CAS号

      3658-77-3

    • 供应商

      上海善然生物科技有限公司

    • 保存条件

      低温

    产品描述 包装 25 g in glass bottle General description 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, DMHF) is a caramel-like smelling compound, identified in Maillard reaction systems based on pentoses by GC-MS and GCMS/MS.[4] Solubility data of DMHF in six different solvents over the temperature range from 283.15K to 313.15K under atmospheric pressure of 0.10 MPa has been examined by dynamic method.[5] Separation of the enantiomers of DMHF by capillary electrophoretic method has been reported.[6]Commercially it is synthesized from L-rhamnose.[7] DMHF has been identified as acidic odorant in Thai premium fish sauce samples by aroma extract dilution analysis (AEDA).[2] It is identified as key aroma compound in the distiller′s grains (DG) from wheat.[3] It is reported as the main flavor compound in strawberries and its biosynthesis has been reported.[1] HDMF has been found in various fruits such as pineapples strawberries and grapes, as well as in beef broth , roasted coffee, bread crust, roasted beef, roasted sesame seeds and stewed beef.[4

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    图标文献和实验
    相关实验
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      Adipose tissue development undergoes remodeling in terms of newly synthesized cells (hyperplasia) and newly synthesized lipids that accumulate in adipocytes (hypertrophy). Synthesis and/or breakdown rates of adipose cells and lipids follow

    • Assessment of Cytotoxicity of Carbon Nanoparticles Using 3-(4,5-Dimethylthiazol-2-yl)-5-(3-Carboxymethoxyphenyl)-2-(4-Sulfophenyl)-2H-Tetrazolium (MTS

      has been riddled with assay limitations. Here, we describe application of a 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium cell viability assay to study cytotoxicity of various carbon-based nanomaterials on cells

    • 发色剂

      盐的同时并用 L- 抗坏血酸、 L- 抗坏血酸钠等还原性物质,可以防止肌红蛋白的氧化,同时它们还可以把氧化型的褐色高铁肌红蛋白还原为红色的还原型肌红蛋白,以助发色。若 L- 抗坏血酸与烟酰胺并用,则发色效果更好,并保持长时间不褪色。 亚硝酸盐在肉制品中,对抑制微生物的繁殖有一定的作用,其效果受 pH 值的影响。尤其是对肉毒梭状芽孢杆菌有抑制作用,此外,亚硝酸盐对提高腌肉的风味也有一定的作用。 但亚硝酸与蛋白质代谢的中间产物——仲胺反应生成亚硝胺,例如 HNO2 与二甲基(仲)胺反应

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    4-羟基-2,5-二甲基l-3(2H)-呋喃酮
    ¥1044.84