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SPA-Cys

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  • $40 - 1500
  • prospecbio
  • PRO-1922
  • 以色列
  • 2025年07月15日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 库存

      大量

    • 英文名

      Staphylococcal Protein-A Cys Recombinant

    • 保质期

      1年

    • 供应商

      上海沪震实业有限公司

    • 保存条件

      -20°C

    • 规格

      10µg/100µg/1mg

    SPA-Cys

    CATALOGUE NUMBER

    PRO-1922

    SYNONYMS

    Immunoglobulin G-binding protein A, IgG-binding protein A, Staphylococcal protein A, SPA.

    INTRODUCTION

    Protein A is a cell wall component produced by several strains of Staphylococcus aureus. The recombinant Protein A is genetically engineered protein and holds 5 IgG-binding regions of protein A. Recombinant Protein A functions basically the same as native Protein A and is perfect for purification of polyclonal or monoclonal IgG antibodies. Protein A binds to human IgG1, IgG2 and IgG4, mouse IgG2a, IgG2b and IgG3 and rat IgG2c. Protein A also binds to total IgG from rabbit, pig, dog, cat, and guinea pig.

    DESCRIPTION

    SPA-Cys Recombinant produced in E.Coli is a single non-glycosylated polypeptide chain with a Cys on C-terminus.  SPA-Cys is comprised of 5 IgG-binding domains E-D-A-B-C aligned in series containing 297 amino acids and having a molecular mass of 33.5kDa containing little or no carbohydrate. Cell wall binding region, cell membrane binding region and albumin binding region were removed to ensure the highest specific IgG binding.

    SOURCE

    Escherichia Coli.

    PHYSICAL APPEARANCE

    Sterile Filtered White lyophilized (freeze-dried) powder.

    FORMULATION

    SPA protein was lyophilized with no additives.

    SOLUBILITY

    It is recommended to reconstitute the lyophilized SPA in sterile 18MΩ-cm H2O not less than 0.1mg/ml, which can then be further diluted to other aqueous solutions.

    STABILITY

    Lyophilized SPA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SPA should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). 
    Please prevent freeze-thaw cycles.

    PURITY

    Greater than 98.0% as determined by: 
    (a) Analysis by HPLC.
    (b) Analysis by SDS-PAGE.

    AMINO ACID SEQUENCE

    NAAQHDEAQQ NAFYQVLNMP NLNADQRNGF IQSLKDDPSQ SANVLGEAQK LNDSQAPKAD AQQNNFNKDQ QSAFYEILNM PNLNEAQRNG FIQSLKDDPS QSTNVLGEAK KLNESQAPKA DNNFNKEQQN AFYEILNMPN LNEEQRNGFI QSLKDDPSQS ANLLSEAKKL NESQAPKADN KFNKEQQNAF YEILHLPNLN EEQRNGFIQS LKDDPSQSAN LLAEAKKLND AQAPKADNKF NKEQQNAFYE ILHLPNLTEE QRNGFIQSLK DDPSVSKEIL AEAKKLNDAQ APKEEDC

    USAGE

    Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

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    图标文献和实验
    相关实验
    • SPA技术

      金黄色葡萄球菌 A 蛋白 (Staphylococcal Protein A 、简称 SPA) 是细胞壁抗原的主要成分,几乎 90% 以上的菌株均含有这种成分,但不同的菌株含量差别十分悬殊。 SPA 占整个细胞壁蛋白成分的 6.7% ,通过胞壁肽聚糖以共价键与之结合。其它葡萄球菌如表皮葡萄球菌、腐生葡萄球菌不含 SPASPA 的理化性质 SPA 是一种蛋白质 , 由亮、缬、脯、丙、苏、甘、丝、谷丙、天门冬及赖氨酸

    • PEAS Labeling Gcn4-cys

      PEAS Labeling Gcn4-cys James Fishburn, Hahn Lab March 2006 Notes 10 mCi 125I = 4.6 nmol (see spec. sheet for calculation) 4.6 nmol Gcn4(1-118,209-281) = 103 microgram (M.W. 22,400) PEAS has low solubility in aqueous

    • SPA培养基

      常用的培养基配方如下: 1. 配方一 蛋白胨10.00g 葡萄糖1.00g 氯化钠3.00g Na2 HPO4 · 12H2 O2.00g 牛肉浸液 ( 或 5% 牛肉膏 ) 1 000.0ml 混合,调 pH 7.8 欲配固体培养基则另加琼脂25.00g 2. 配方二 胰酶消化酪蛋白17.00g 大豆胨3.00g

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