- ￥139 - 5260
- TargetMol
- 美国
- T2163
- 2026年02月08日
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- 详细信息
- 技术资料
- 保存条件：
零下80~20°C
- 保质期：
Powder: -20°C for 3 years In solvent: -80°C for 2 years
- 英文名：
Dihydrocapsaicin
- 库存：
10
- 供应商：
TargetMol
- CAS号：
19408-84-5
- 规格：
500 mg/50 mg/25 mg/2 mg/1 mg/10 mg/100 mg/5 mg
| 规格： | 500 mg | 产品价格： | ￥5260.0 |
|---|---|---|---|
| 规格： | 50 mg | 产品价格： | ￥1570.0 |
| 规格： | 25 mg | 产品价格： | ￥977.0 |
| 规格： | 2 mg | 产品价格： | ￥188.0 |
| 规格： | 1 mg | 产品价格： | ￥139.0 |
| 规格： | 10 mg | 产品价格： | ￥493.0 |
| 规格： | 100 mg | 产品价格： | ￥2180.0 |
| 规格： | 5 mg | 产品价格： | ￥297.0 |
Product Introduction
Bioactivity
英文名:Dihydrocapsaicin
描述:Dihydrocapsaicin (CCRIS1589) is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Like capsaicin, dihydrocapsaicin is an irritant. Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin. Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin, but it has about the same pungency as capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers. The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin. Antioxidant. Reduces oxidation of serum lipids. Mutagenic. Dihydrocapsaicin is an activator of VR1.
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