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- 详细信息
- 文献和实验
- 技术资料
- 保质期:
12个月
- 英文名:
Quercetin
- 供应商:
上海汇谱仪器有限公司
- CAS号:
6151-25-3
- 规格:
100 mg
概述
- 产品名称
Quercetin - 描述
Antioxidative flavonoid - 生物学描述
Antioxidative flavonoid. Anticancer, antithrombotic and anti-inflammatory agent. Actions include inhibition of mitochondrial ATPase, phosphodiesterases, PI3-kinase and PIP kinase activity. - 纯度
> 99%
性能
- 化学名称
2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one - 分子量
302.24 - 化学结构

- 分子式
C15H10O7 - CAS编号
6151-25-3 - PubChem识别号
5280343 - 存放说明
Store at Room Temperature. The product can be stored for up to 12 months. - 溶解度概述
Soluble in DMSO to 100 mM - 处理
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
- SMILES
Oc1ccc(cc1O)C=3Oc2cc(O)cc(O)c2C(=O)C=3O - 来源
Synthetic
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文献和实验缺血再灌注损伤(ischemia/reperfusion Injury,IRI)中,细胞衰老的作用具有双重调节功能,调节衰老细胞可能是改善供体肾脏结果的潜在治疗靶点。人脐带间充质干细胞衍生的外泌体(HUMSC-EVs)在免疫调节和组织微环境稳态中起重要作用,能够通过减少氧化损伤、炎症细胞因子表达、抑制细胞凋亡等机制改善肾脏 IRI 的预后。本文旨在研究 HUMSC-EVs 通过抑制肾小管上皮细胞衰老来实现保护肾脏 IRI 的机制,并探讨了 HUMSC-EVs 与达沙替尼(dasatinib)和槲皮素(quercetin)联合
Flavonoids From Argentine Tagetes (Asteraceae) With Antimicrobial Activity
( 1 ). They are prominent components of citrus fruits and other food sources. Flavonols (quercetin, myricetin, and kaempferol) and flavones (apigenin and luteolin) are the most common phenolics in plant-based foods. Quercetin is also a predominant component of onions
buffer at pH 7, and subsequently measuring the developed absorbance at 450 nm after 30 min. Since the color development is fast for compounds like ascorbic acid, gallic acid, and quercetin but slow for naringin and naringenin, the latter compounds
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