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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见产品包装
- 英文名:
p-Hydroxy-cinnamic acid
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
7400-08-0
- 规格:
20mg
对羟基肉桂酸
分析标准品,HPLC≥98%
p-Hydroxy-cinnamic acid
CAS号:7400-08-0
分子式:C9H8O3
分子量:164.16
MDL:MFCD00004399
别名:4-羟基肉桂酸
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20333-20mg |
分析标准品,HPLC≥98% |
¥350.00 |
现货 |
|
JS31136-5g |
98% |
¥130.00 |
现货 |
|
JS31136-25g |
98% |
¥144.00 |
现货 |
|
JS31136-100g |
98% |
¥200.00 |
现货 |
|
JS31136-500g |
98% |
¥590.00 |
2-3天 |
产品介绍
熔点:215-220℃
沸点:346.1 ℃ at 760 mmHg
外观:淡黄色至米色结晶粉末
溶解性:可溶于甲醇、乙醇、DMSO等有机溶剂
储存条件:2-8℃
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文献和实验参考文献(24篇)
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22. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81
21. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230
20. [IF=3.2] Fei Wang et al."Tetramethylpyrazine Cocrystals with Cinnamic Acid and Its Derivatives: Crystal Structures, Theoretical Computations, and Sublimation Behavior Studies."CRYSTAL GROWTH & DESIGN.2024;XXXX(XXX):XXX-XXX
19. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8
18. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982
17. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:
16. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091
15. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE
14. [IF=5.64] Jin-Wei Zhou et al."Quorum Sensing Inhibition and Metabolic Intervention of 4-Hydroxycinnamic Acid Against Agrobacterium tumefaciens.."Front Microbiol. 2022 Mar;13:830632-830632
13. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497
12. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620
11. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107
10. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):
9. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110
8. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183
7. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575
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5. 吕朝耕 杨健 康传志 等. UPLC-MS/MS测定铁皮石斛中9个有机酸成分含量[J]. 中药材 2017 040(006):1360-1363.
4. 王红梅, 彭璐, 王悦,等. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85.
3. 赵一懿, 郭洪祝, 陈有根,等. 基于UPLC-QTOF-MSE代谢组学方法对银杏叶提取物中黄酮醇苷,萜类内酯,酚类及羧酸类成分含量差异研究[J]. 中国药学(英文版), 2017, 026(011):789-804.
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1. 殷海利,赵一懿,郭洪祝,陈有根,傅欣彤.银杏叶中6种有机酸类成分定量分析[J].中国新药杂志,2019,28(12):1505-1510.
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