对羟基肉桂酸
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对羟基肉桂酸

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  • ¥350
  • YOYOBIO
  • 进口/国产
  • YJ-B20333-20mg
  • 2025年09月20日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见产品包装

    • 英文名

      p-Hydroxy-cinnamic acid

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      7400-08-0

    • 规格

      20mg

    对羟基肉桂酸

    分析标准品,HPLC≥98%

    p-Hydroxy-cinnamic acid

    CAS号:7400-08-0

    分子式:C9H8O3

    分子量:164.16

    MDLMFCD00004399

    别名:4-羟基肉桂酸

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20333-20mg

    分析标准品,HPLC≥98%

    350.00

    现货

    JS31136-5g

    98%

    130.00

    现货

    JS31136-25g

    98%

    144.00

    现货

    JS31136-100g

    98%

    200.00

    现货

    JS31136-500g

    98%

    590.00

    2-3

     

    产品介绍

    熔点:215-220℃

    沸点:346.1 ℃ at 760 mmHg

    外观:淡黄色至米色结晶粉末

    溶解性:可溶于甲醇、乙醇、DMSO等有机溶剂

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(24)

    24. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117

    23. [IF=3.9] Qianyao Kuang et al."Preliminary study on ameliorative effects of P-Hydroxycinnamic acid on high-fat diet-induced injury in zebrafish."FISH & SHELLFISH IMMUNOLOGY.2025 Oct;165:110457

    22. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81

    21. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

    20. [IF=3.2] Fei Wang et al."Tetramethylpyrazine Cocrystals with Cinnamic Acid and Its Derivatives: Crystal Structures, Theoretical Computations, and Sublimation Behavior Studies."CRYSTAL GROWTH & DESIGN.2024;XXXX(XXX):XXX-XXX

    19. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

    18. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982

    17. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

    16. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

    15. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

    14. [IF=5.64] Jin-Wei Zhou et al."Quorum Sensing Inhibition and Metabolic Intervention of 4-Hydroxycinnamic Acid Against Agrobacterium tumefaciens.."Front Microbiol. 2022 Mar;13:830632-830632

    13. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497

    12. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620

    11. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

    10. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

    9. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

    8. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183

    7. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575

    6. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199

    5.  吕朝耕  杨健  康传志 等. UPLC-MS/MS测定铁皮石斛中9个有机酸成分含量[J]. 中药材  2017  040(006):1360-1363.

    4.  王红梅, 彭璐, 王悦,. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85.

    3.  赵一懿, 郭洪祝, 陈有根,. 基于UPLC-QTOF-MSE代谢组学方法对银杏叶提取物中黄酮醇苷,萜类内酯,酚类及羧酸类成分含量差异研究[J]. 中国药学(英文版), 2017, 026(011):789-804.

    2.  贾蕊, 刘玉强, 祁晓旭,. 齿叶白鹃梅总黄酮提取物在大鼠体内药代动力学研究[J]. 亚太传统医药, 2017, 13(005):8-10.

    1.  殷海利,赵一懿,郭洪祝,陈有根,傅欣彤.银杏叶中6种有机酸类成分定量分析[J].中国新药杂志,2019,28(12):1505-1510.

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    对羟基肉桂酸
    ¥350