- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
1,2,3,4,6-O-pentagalloylglucose
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
14937-32-7
- 规格:
20mg
1,2,3,4,6-O-没食子酰葡萄糖
分析标准品,HPLC≥99%
1,2,3,4,6-O-pentagalloylglucose
CAS号:14937-32-7
分子式:C41H32O26
分子量:940.67
MDL:MFCD03788860
别名:1,2,3,4,6-O-五没食子酰葡萄糖; 1,2,3,4,6-O-没食子酰葡萄糖;;1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose; 1,2,3,4,6-O-pentagalloylglucose; [(2R,3R,4S,5R,6S)-3,4,5,6-tetrakis[(3,4,5-trihydroxybenzoyl)oxy]oxan-2-yl]methy
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21732-20mg |
分析标准品,HPLC≥99% |
¥900.00 |
现货 |
产品介绍
熔点:>250℃ d℃.
沸点:1365.7℃ at 760mmHg
比旋光度:(c, 1.0 in Me2CO)+20.5
外观:白色粉末
溶解性:可溶于甲醇、乙醇、DMSO,不溶于石油mi、氯仿等溶剂。
敏感性:易吸潮
储存条件:2-8℃
注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。
文献和实验参考文献(36篇)
36. [IF=6.2] Jing Wang et al."Processing of vinegar-processed Paeoniae Radix Alba: A study on processing optimization, sensory quality, processing excipients, pilot-scale production, and quality control."Applied Food Research.2025 Jun;:101066
35. [IF=4.6] Yunpeng Qi et al."Mid-infrared spectroscopic identification of the right-fermented Baiyaojian for pulmonary inflammation therapy."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 May;:126460
34. [IF=5.6] Jing Yang et al."Isolation, purification and comparison of soluble active substances from four peony roots."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119886
33. [IF=4.2] Yongqing Hua et al."Antioxidant 1,2,3,4,6-Penta-O-galloyl-β-D-glucose Alleviating Apoptosis and Promoting Bone Formation Is Associated with Estrogen Receptors."MOLECULES.2024 Oct;29(21):5110
32. [IF=8.5] Shuai Liu et al."Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria."FOOD CHEMISTRY.2024 Nov;:142078
31. [IF=7.6] Zhang Lingjie et al."Key genes in a “Galloylation-Degalloylation cycle” controlling the synthesis of hydrolyzable tannins in strawberry plants."Horticulture Research.2024 Dec;:
30. [IF=4] Changjian Wang et al."High-throughput screening of dual-target inhibitors for SARS-CoV-2 main protease and papain-like protease from Chebulae Fructus: in silico prediction and experimental verification."Frontiers in Microbiology.2024 Dec;15:
29. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620
28. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421
27. [IF=3.9] Mengyao He et al."Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism."JOURNAL OF FOOD SCIENCE".2024 Apr;:
26. [IF=7.9] Yuan Chen et al."Exploring the anti-skin inflammation substances and mechanism of Paeonia lactiflora Pall. Flower via network pharmacology-HPLC integration."PHYTOMEDICINE".2024 Jul;129:155565
25. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
24. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692
23. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462
22. [IF=4.601] Guizhou Hu et al."Rapidly and accurately screening histidine decarboxylase inhibitors from Radix Paeoniae alba using ultrafiltration–high performance liquid chromatography/mass spectrometry combined with enzyme channel blocking and directional enrichment
21. [IF=7.425] Xiaoya Sun et al."Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS."FOOD RESEARCH INTERNATIONAL.2022 Dec;:112330
20. [IF=2.478] Kun Li et al."Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz."J Food Sci. 2019 Jul;84(7):1721-1729
19. [IF=4.116] Chang Lijing et al."Methyl jasmonate elicits distinctive hydrolyzable tannin, flavonoid, and phyto-oxylipin responses in pomegranate (Punica granatum L.) leaves."Planta. 2021 Nov;254(5):1-19
18. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850
17. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038
16. [IF=6.576] Luo Zhiqiang et al."Mechanism of Paeoniae Radix Alba in the Treatment of Non-alcoholic Fatty Liver Disease Based on Sequential Metabolites Identification Approach, Network Pharmacology, and Binding Affinity Measurement."Front Nutr. 2021 Sep;0:674
15. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846
14. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803
13. [IF=2.458] Sun Min et al."Screening nephroprotective compounds from cortex Moutan by mesangial cell extraction and UPLC."Arch Pharm Res. 2015 Jun;38(6):1044-1053
12. 徐超,林杰,金传山,刘军玲.HPLC指纹图谱结合化学计量学比较同株不同生长年限亳白芍化学成分差异[J].中草药,2021,52(08):2408-2413.
11. 程江雪, 唐志书, 郭东艳, et al. 不同配伍配比对赤芍-当归药对中10个成分溶出量的影响研究[J]. 药物分析杂志, 2019, v.39(09):73-80.
10. 赵园园,梁德勤,金传山,魏庆红,张伟,许凤清,王林.基于HPLC指纹图谱的亳白芍不同炮制品标准汤剂7个成分含量测定[J].天然产物研究与开发,2018,30(03):404-411+500.
9. 梁德勤, 赵园园, 罗云,等. 不同加工方式亳白芍的高效液相指纹图谱及多成分含量比较[J]. 安徽中医药大学学报, 2018.
8. 张媛媛, 乾康, 高淑婷,等. 高效液相色谱法测定不同产地藏药诃子中7种鞣质类有效成分的含量[J]. 中国药学杂志, 2017(12):1073-1082.
7. 王晓颖, 连红, 卢晓艺,等. 盐肤木提取物酚酸类成分的大鼠在体单向灌流肠吸收研究[J]. 中国中药杂志 2019年44卷11期, 2373-2378页, MEDLINE ISTIC PKU CSCD CA BP, 2019.
6. 王晓颖, 叶淼, 许文,等. 盐肤木总酚酸微丸胶囊质量标准的研究[J]. 时珍国医国药, 2020年31卷4期, 863-867页, PKU CSCD CA, 2020.
5. 赵秋龙,卞晓坤,钱大玮,张婷,朱振华,郭盛,严辉,王团结,陈志鹏,段金廒.基于UPLC指纹图谱及化学计量学的不同产地白芍差异比较研究[J].中国中药杂志,2019,44(15):3316-3322.
4. 刘瑜琛 张亮亮 汪咏梅 等. 五没食子酰葡萄糖锗的合成及其体外抗肿瘤活性[J]. 林业工程学报 2019 v.4;No.20(02):67-71.
3. 林爱琴 卜文婕 窦德宇 等. 五没食子酰基葡萄糖对H_2O_2诱导的肾小球系膜细胞氧化损伤及凋亡的影响[J]. 右江民族医学院学报 2019 v.41;No.199(06):7-10+15.
2. 卢晓艺 许文 郑海音 等. HPLC同时测定盐肤木提取物中4种有效成分含量[J]. 中国中医药信息杂志 2019(1):72-75.
1. 陈婷婷 黄天一 李梦雨 崔杰 华永庆 许惠琴.1 2 3 4 6-五没食子酰葡萄糖的骨保护作用与Nrf2/HO-1信号通路的相关性研究[J].药学学报 2020 55(05):907-914.
吲哚乙酰葡萄糖 indoleacetyl glucose 亦称吲哚乙酸葡萄糖苷。为吲哚 -3-乙酸与葡萄糖的一位相结合的酯。与吲哚乙酰天冬氨酸一样,在细胞内的产生对过剩量的吲哚乙酸的解毒作用。与吲哚乙酰天冬氨酸不同,根据艾文纳( Avena)伸长试验。它具有植物生长素的活性。
成份: 蛋白胨 2.7克 氯化钠 5.0克 0.2%溴麝香酚兰 0.03克 琼脂 3克 KH2PO4 0.3克 葡萄糖 10.0克 水 1000毫升 制法:以上成份除糖外,溶解调PH7.0,10磅高压灭菌20分钟后备用. 方法:挑取少量培养物接种两管,其中一管接种后加液体石腊不少于1厘米厚,两管同时35℃,培养过夜, 观察颜色的变化,若无颜色变化,需继续观察七天,每日观察刺层型别. 用途:适用于微球菌科和非发酵菌的鉴定.
Cancer Cell:曹雪涛院士团队揭示肿瘤相关巨噬细胞中葡萄糖代谢的增加可促进癌症转移
导读 代谢重编程广泛参与宿主与肿瘤之间的相互作用,并可决定肿瘤的进展和预后。长期以来,肿瘤细胞一直被认为是肿瘤微环境(TME)中葡萄糖的主要消耗者,在有氧糖酵解过程中产生乳酸。其中,髓系细胞,特别是肿瘤相关巨噬细胞(TAMs),在 TME 中消耗最多的葡萄糖,这表明巨噬细胞代谢需要更多葡萄糖的利用。 己糖胺生物合成途径(HBP)是糖代谢的主要途径,可合成核苷酸糖 UDP-GlcNAc,随后用于调节营养感知和应激反应的细胞内蛋白质的翻译后修饰——O-GlcNAc 糖基化修饰(O
技术资料暂无技术资料 索取技术资料









