玉米黄素

参考文献(34篇)

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5.  李秀鑫, 于晓丹, 吴红艳,等. 超声波辅助法微乳提取玉米黄粉中玉米黄素工艺[J]. 食品工业, 2020, v.41;No.281(02):146-149.

4.  魏俊,赵范范,刘馨君,劳凤学,黄汉昌,商迎辉.玉米黄素对衣霉素诱导的SH-SY5Y细胞损伤的保护作用[J].食品科学,2019,40(07):163-168.

3.  于晓丹, 吴红艳, 张宏宇,等. 影响玉米黄素稳定性的因素研究[J]. 食品工业, 2019, 040(002):197-199.

2.  梅雪昂  陈艳  王瑞钊 等. 产玉米黄质的人工酵母细胞的构建[J]. 中国生物工程杂志  2016  36(008):64-72.

1.  陈丽  坤吉瑞  王静 等. HPLC-PDA法分析不同茶树品种类胡萝卜素香气前体[J]. 食品科学  2020  041(004):193-198.