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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Tryptamine
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
61-54-1
- 规格:
20mg
色胺
分析标准品,HPLC≥98%
Tryptamine
CAS号:61-54-1
分子式:C10H12N2
分子量:160.218
MDL:MFCD00005661
别名:3-(2-氨乙基)吲哚;β-吲哚基乙胺;2-(3-吲哚基)乙胺
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21112-20mg |
分析标准品,HPLC≥98% |
¥350.00 |
现货 |
|
JS20204-5g |
BR,98% |
¥130.00 |
现货 |
|
JS20204-25g |
BR,98% |
¥180.00 |
现货 |
|
JS20204-100g |
BR,98% |
¥340.00 |
现货 |
|
JS20204-500g |
BR,98% |
¥1180.00 |
2-3天 |
|
JT90219-1ml买5赠1 |
10mM in DMSO |
¥335.00 |
现货 |
产品介绍
Tryptamine是一种在动物、植物和真菌中发现的单胺生物碱。它含有吲哚环结构,结构类似于色氨酸。在哺乳动物的大脑中发现了微量这种物质,并被认为是一种神经递质或神经调节剂。
熔点:113-116℃(lit.)
沸点:137℃(0.15 mmHg)
外观:白色或淡黄色结晶
溶解性:Souble in DMSO
敏感性:对热和空气敏感
储存条件:2-8℃
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文献和实验参考文献(25篇)
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17. [IF=8.4] Chen Chen et al."SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods."SENSORS AND ACTUATORS B-CHEMICAL.2024 Apr;404:135293
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13. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711
12. [IF=4.927] Yixuan Fan et al."A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods."MOLECULES.2022 Jan;27(20):6987
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10. [IF=9.231] Chen Chen et al."A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods."FOOD CHEMISTRY.2022 Nov;394:133536
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