色胺
文献支持

色胺

收藏
  • ¥350
  • YOYOBIO
  • 上海
  • YJ-B21112-20mg
  • 2025年11月19日
    avatar
  • 企业认证

    点击 QQ 联系

  • 万千商家帮你免费找货

    0 人在求购买到急需产品
    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Tryptamine

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      61-54-1

    • 规格

      20mg

    色胺

    分析标准品,HPLC≥98%

    Tryptamine

    CAS号:61-54-1

    分子式:C10H12N2

    分子量:160.218

    MDLMFCD00005661

    别名:3-(2-氨乙基)吲哚;β-吲哚基乙胺;2-(3-吲哚基)乙胺

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21112-20mg

    分析标准品,HPLC≥98%

    350.00

    现货

    JS20204-5g

    BR98%

    130.00

    现货

    JS20204-25g

    BR98%

    180.00

    现货

    JS20204-100g

    BR98%

    340.00

    现货

    JS20204-500g

    BR98%

    1180.00

    2-3

    JT90219-1ml51

    10mM in DMSO

    335.00

    现货

     

    产品介绍

    Tryptamine是一种在动物、植物和真菌中发现的单胺生物碱。它含有吲哚环结构,结构类似于色氨酸。在哺乳动物的大脑中发现了微量这种物质,并被认为是一种神经递质或神经调节剂。

    熔点:113-116℃(lit.)

    沸点:137℃(0.15 mmHg)

    外观:白色或淡黄色结晶

    溶解性:Souble  in  DMSO

    敏感性:对热和空气敏感

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

    风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。

    图标文献和实验
    该产品被引用文献

    参考文献(25)

    25. [IF=5.7] Xingfan Li et al."Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;227:110170

    24. [IF=6.3] Qingjian Zhang et al."Functional Characterization of GNA1 as a Serotonin N-Acetyltransferase Reveals a Key Role in the Serotonin to Melatonin Pathway in Saccharomyces cerevisiae."JOURNAL OF PINEAL RESEARCH.2025 Jun;77(4):e70065

    23. [IF=5.9] Mengzhen Han et al."Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway."Food Bioscience.2025 Jul;69:106828

    22. [IF=3.8] Fan Zheyuan et al."Ultra performance liquid chromatography with ultrasound assisted magnetic ionic liquid dispersive liquid liquid microextraction for determination of 20 neurotransmitters in spinal cords."Scientific Reports.2025 Feb;15(1):1-19

    21. [IF=4] Minyu Li et al."Chemical quality indices, microbial community shifts, and biogenic amine exposure risk in boiled and fried ready-to-eat crayfish during refrigerated storage."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jul;143:107585

    20. [IF=4] Anzi Ding et al."Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Sep;133:106368

    19. [IF=3.9] Kang Wang et al."Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production."JOURNAL OF FOOD SCIENCE".2024 Mar;:

    18. [IF=5.2] Shuanghui Wu et al."The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage."Foods".2024 Jan;13(6):817

    17. [IF=8.4] Chen Chen et al."SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods."SENSORS AND ACTUATORS B-CHEMICAL.2024 Apr;404:135293

    16. [IF=4.1] Yixuan Fan et al."Development of a capillary electrophoresis method based on magnetic solid-phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;:

    15. [IF=2.9] An-An Zhang et al."Mining and Characterization of Indolethylamine N-Methyltransferases in Amphibian Toad Bufo gargarizans."BIOCHEMISTRY.2023;62(16):2371–2381

    14. [IF=6.556] Xiangdong Ding et al."Magnetic ionic liquid-based liquid-liquid microextraction followed by ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for simultaneous determination of neurotransmitters in human cerebr

    13. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711

    12. [IF=4.927] Yixuan Fan et al."A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods."MOLECULES.2022 Jan;27(20):6987

    11. [IF=6.59] Yuyong Chen et al."Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi."Frontiers in Nutrition.2022; 9: 926637

    10. [IF=9.231] Chen Chen et al."A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods."FOOD CHEMISTRY.2022 Nov;394:133536

    9. [IF=7.271] Gangzheng Wang et al."Transcriptome and proteome analyses reveal the regulatory networks and metabolite biosynthesis pathways during the development of Tolypocladium guangdongense."Comput Struct Biotec. 2020 Jan;18:2081

    8. [IF=7.514] Chen Chen et al."A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles."Food Chem. 2022 Feb;369:130971

    7. [IF=2.896] Zi-Jian Chen et al."Development of competitive indirect ELISAs with a flexible working range for the simple quantification of melatonin in medicinal foods."Anal Methods-Uk. 2017 Mar;9(10):1617-1626

    6. [IF=5.923] Chunyan Jiao et al."Metabolic Profiling of Dendrobium officinale in Response to Precursors and Methyl Jasmonate."Int J Mol Sci. 2018 Mar;19(3):728

    5.  李丝丝,褚盈雁,尹晓青,刘亮,曹少谦,马丹妮,戚向阳.鱼粉加工压榨液制备鱼鲜汁的工艺及品质分析[J].中国食品学报,2020,20(10):160-168.

    4.  曹少谦,马丹妮,蔡金秀,马佳雯,王正东,戚向阳.脱脂和脱腥处理对鲐鱼蛋白*粉品质的影响[J].食品科技,2020,45(12):128-134.

    3.  沙丽娜,吐尔洪·买买提,阿孜古丽·衣该木,艾买提江·阿衣甫别克,张明玥.建立检测酱油中8种生物胺的液相色谱-串联质谱方法(LC-MS)[J].中国调味品,2020,45(11):151-156.

    2.  吴小禾, 耿晓杰, 张建旭,. 黄骅虾酱的微生物学和理化性质研究[J]. 食品研究与开发, 2019, v.40;No.361(12):83-89.

    1.  霍晓慧  宫瑞泽  王燕华 等. UPLC法测定桔梗泡菜中的生物胺类成分[J]. 食品科技  2018  043(009):325-329.

    图标技术资料

    暂无技术资料 索取技术资料

    同类产品报价

    产品名称
    产品价格
    公司名称
    报价日期
    ¥200
    上海源叶生物科技有限公司
    2025年10月29日询价
    询价
    滁州仕诺达生物科技有限公司
    2025年07月12日询价
    ¥1850
    上海玉博生物科技有限公司
    2025年07月12日询价
    ¥250
    上海机纯实业有限公司
    2025年07月16日询价
    ¥96
    合肥博美生物科技有限责任公司
    2025年07月14日询价
    文献支持
    色胺
    ¥350