肉豆蔻酸
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肉豆蔻酸

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  • ¥200
  • YOYOBIO
  • 上海
  • 2025年11月13日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃

    • 保质期

      见包装

    • 英文名

      Myristic acid

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      544-63-8

    • 规格

      20mg

    肉豆蔻酸

    分析标准品,GC≥98%

    Myristic acid

    CAS号:544-63-8

    分子式:C14H28O2

    分子量:228.37

    MDLMFCD00002744

    别名:十四酸;蔻酸;正十四碳酸;豆蔻酸;十四烷酸

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21078-20mg

    分析标准品,GC≥98%

    200.00

    现货

    JS30470-250g

    CP98%

    140.00

    现货

    JS30471-5g

    99.5%

    150.00

    现货

    JS30471-25g

    99.5%

    190.00

    现货

    JS30471-100g

    99.5%

    260.00

    现货

    JS30471-500g

    99.5%

    340.00

    现货

     

    产品介绍

    熔点:52-54℃(lit.)

    沸点:250℃100mm Hg(lit.)

    外观:无色晶体

    溶解性:不溶于水,溶于乙醇、乙mi和氯仿。

    敏感性:易吸潮

    储存条件:-20℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(26)

    26. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924

    25. [IF=8.5] Jingxuan Wang et al."Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;315:144563

    24. [IF=3.9] Xiang Sun et al."The Association Between the Structure of the Fatty Chain in Amides and Their Lubricating Performance in Acrylonitrile-Butadiene-Styrene (ABS) Resins."JOURNAL OF POLYMER SCIENCE.2024 Oct;:

    23. [IF=8.5] Mengyuan Sun et al."Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein."FOOD CHEMISTRY.2025 Feb;:143353

    22. [IF=6] Yunlong Li et al."The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117533

    21. [IF=10.7] Wenqing Zhao et al."Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution."CARBOHYDRATE POLYMERS.2025 Apr;:123631

    20. [IF=4.9] Wang Siji et al."Adding plant metabolites improve plant phosphorus uptake by altering the rhizosphere bacterial community structure."PLANT AND SOIL.2023 Dec;:1-20

    19. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878

    18. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

    17. [IF=11.2] Shenglin Sun et al."Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees."CARBOHYDRATE POLYMERS.2023 Jun;:121107

    16. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382

    15. [IF=11.504] Shenglin Sun et al."Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes."FOOD HYDROCOLLOIDS.2023 Aug;141:108679

    14. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

    13. [IF=11.504] Ruting Zheng et al."Microstructure and physical properties of novel bigel-based foamed emulsions."FOOD HYDROCOLLOIDS.2023 Jan;134:108097

    12. [IF=3.639] Shenglin Sun et al."Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    11. [IF=3.638] Ruting Zheng et al.Gelation and Foaming Properties of Fatty Acid Mixtures in Sunflower Oil.Journal Of The Science Of Food And Agriculture.2021 Nov 29

    10. [IF=4.204] Zhu  Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29

    9. [IF=4.952] Shenglin Sun et al."Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes."Lwt Food Sci Technol. 2019 Oct;113:108274

    8. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557

    7. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845

    6. [IF=6.986] Xiangge Tian et al."Visual High-Throughput Screening for Developing a Fatty Acid Amide Hydrolase Natural Inhibitor Based on an Enzyme-Activated Fluorescent Probe."Anal Chem. 2020;92(14):9493–9500

    5. [IF=11.413] Zhenhao Tian et al."A NIR fluorescent probe for Vanin-1 and its applications in imaging, kidney injury diagnosis, and the development of inhibitor."Acta Pharm Sin B. 2021 Jun;:

    4. [IF=3.125] Pengfei Liu et al."Effect of five saturated fatty acids on the properties of sweet-potato-starch-based films."J Appl Polym Sci. 2015 Feb;132(5):

    3. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508

    2.  Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and

    1.  Sun, Shenglin, et al. "Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes." LWT 113 (2019): 108274.https:##doi.org/10.1016/j.lwt.2019.108274

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    肉豆蔻酸
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