柠檬苦素

参考文献(44篇)

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35. [IF=8.8] Di Sun et al."Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samples."FOOD CHEMISTRY".2024 Jul;447:138989

34. [IF=3.1] Yuran Sun et al."Evaluation of the key ingredient from the main production areas of Phellodendri Amurensis Cortex using ultra-high-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry and ultra-high-performance liquid chrom

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31. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

30. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

29. [IF=3.628] Dongju Lin et al."Glycyrrhetinic acid ameliorates diosbulbin B-induced hepatotoxicity in mice by modulating metabolic activation of diosbulbin B."JOURNAL OF APPLIED TOXICOLOGY.2023 Feb;:

28. [IF=4.927] Yuanfang Jiao et al."The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea."MOLECULES.2023 Jan;28(3):1079

27. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

26. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

25. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;:

24. [IF=5.81] Yunjia Li et al."Limonin Alleviates Non-alcoholic Fatty Liver Disease by Reducing Lipid Accumulation, Suppressing Inflammation and Oxidative Stress."Front Pharmacol. 2021; 12: 801730

23. [IF=4.556] Jingyi Zhang et al.Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing.J Food Compos Anal. 2021 Nov;:104269

22. [IF=2.408] Wei Ling et al."Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components."Chemistry & Biodiversity. 2021 Oct 27

21. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

20. [IF=3.463] Yun Liu et al."Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis."Sci Hortic-Amsterdam. 2021 May;282:109996

19. [IF=3.943] Changqin Song et al."Limonin ameliorates dextran sulfate sodium-induced chronic colitis in mice by inhibiting PERK-ATF4-CHOP pathway of ER stress and NF-κB signaling."Int Immunopharmacol. 2021 Jan;90:107161

18. [IF=4.192] Runyu Yang et al."Limonin Attenuates LPS-Induced Hepatotoxicity by Inhibiting Pyroptosis via NLRP3/Gasdermin D Signaling Pathway."J Agr Food Chem. 2021;69(3):982–991

17. [IF=4.268] Runyu Yang et al."Limonin ameliorates acetaminophen-induced hepatotoxicity by activating Nrf2 antioxidative pathway and inhibiting NF-κB inflammatory response via upregulating Sirt1."Phytomedicine. 2020 Apr;69:153211

16. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

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14. [IF=4.411] Jun Zhang et al."Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice."Molecules. 2018 Oct;23(10):2691

13.  Zhang, Yining, et al. "Development and validation of a sensitive LC–MS/MS assay for quantification of bruceine D in rat plasma." Biomedical Chromatography 30.11 (2016): 1873-1876.https:##doi.org/10.1002/bmc.3724

12.  周建新,沈硕,杜茂波,李玉洁,孙奕,何爱萍,姚瑶,王明硕,刘淑芝,尹永芹.基于UPLC-Q-TOF-MS技术和整合药理学方法探索吴茱萸经皮成分及其治疗腹泻的分子机制[J].中国实验方剂学杂志,2021,27(07):112-120.

11.  张珊,黄雪松.高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素[J].食品与机械,2021,37(03):58-63.

10.  郁萌, 刘春泉, 牛丽影,等. 脱苦处理对枸橼汁品质的影响[J]. 江苏农业科学, 2014, 42(002):211-214.

9.  李一兵 龚桂芝 彭祝春 王艳杰 王炯 洪棋斌.不同甜橙品种果汁中柠檬苦素含量的变化[J].食品与发酵工业 2017 43(02):201-205.

8.  邵金华, 董加宝, 陈丽. 香柚籽中柠檬苦素的提取及纯化[J]. 食品与发酵工业, 2012(11):189-192.

7.  张红梅, 李国, 宋龙, et al. 贵州和浙江产吴茱萸指纹图谱分析及含量测定[J]. 中国实验方剂学杂志, 2014, 20(017):69-73.

6.  田广文, 李*鹏飞, 杜丽华,等. 柚皮中抑菌物提取工艺优化研究[J]. 安徽农业科学, 2015, 000(005):259-262,265.

5.  孙小雯, 彭颖, 何婉莺,等. 星点设计-效应面法优化枳雀内果皮柠檬苦素提取工艺[J]. 食品工业科技, 2018, v.39;No.402(10):175-179.

4.  刘旭颖, 王纹岚, 葛朝晖,等. 基于优化显微定量法的吴茱萸质量评价[J]. 中国现代中药, 2018, 20(05):561-564.

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2.  许杭琳  邓刚  焦聪聪 等. 佛手饮料废渣中分离柠檬苦素的研究[J]. 浙江师范大学学报(自然科学版)  2012(03):322-325.

1.  冯昕  赵文军  侯婷 等. UPLC-MS/MS测定二妙散提取物中14种成分的含量[J]. 中国实验方剂学杂志  2017  023(021):79-85.