麦芽糖
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麦芽糖

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  • ¥172
  • YOYOBIO
  • 上海
  • YJ-B20834-20mg
  • 2025年11月05日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Maltose

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      69-79-4

    • 规格

      20mg

    麦芽糖

    分析标准品,HPLC≥98%

    Maltose

    CAS号:69-79-4

    分子式:C12H22O11

    分子量:342.3

    MDLMFCD00135877

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20834-20mg

    分析标准品,HPLC≥98%

    172.00

    现货

    YJ-B20834-50mg

    分析标准品,HPLC≥98%

    270.00

    现货

    YJ-B20834-500mg

    分析标准品,HPLC≥98%

    958.00

    现货

    YJ-B20834-1g

    分析标准品,HPLC≥98%

    1300.00

    现货

    JS11061-100g

    BR95%

    150.00

    现货

    JS11061-250g

    BR95%

    180.00

    现货

    JS11061-1kg

    BR95%

    330.00

    现货

    JS22151-100g

    50%

    125.00

    现货

    JS22151-250g

    50%

    145.00

    现货

    JS22151-1kg

    50%

    200.00

    现货

    A10053-200mg

    分析标准品,含量91.4%,可溯源

    500.00

    现货

     

    产品介绍

     Maltose 是由两个单位的葡萄糖 (disaccharide) 与一个(1 - 4) 键结合而成的二糖,是一种还原糖。Maltose 可以作为细菌的能量来源。

    熔点:110 ℃

    沸点:397.76℃ (rough estimate)

    外观:白色晶体

    溶解性:Souble  in    H2O

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

     

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    图标文献和实验
    该产品被引用文献

    参考文献(88)

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    6.  马蕊, 王露露, 陈随清. 山药商品规格及其质量特性分析[J]. 中成药 2020427, 1936-1942, ISTIC PKU CSCD CA, 2020.

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    4.  吴启迪, 谢成益, 俞建成,. 漂移时间离子淌度-四极杆-飞行时间串联质谱法 分析寡糖同分异构体[J]. 质谱学报, 2020(4):351-358.

    3.  任喜波  戴希尧  张俊花 等. 不同萝卜品种淀粉酶活性的差异研究[J]. 北方园艺  2012(22):21-23.

    2.  童南森, 吴梅佳, 王娟,. 头花蓼体外降糖作用及机制研究[J]. 中草药, 2017, 48(016):3401-3407.

    1.  宋鹏  丁彦芬  徐子涵 等. 丝棉木叶片花色苷的提取 稳定性和成分研究[J]. 北方园艺  2019  000(024):81-87.

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