氯化矢车菊素

参考文献(20篇)

20. [IF=3.9] Zhen Zong et al."Sustainable Production of Cyanidin-3-O-galactoside by Metabolic Engineered Escherichia coli from Catechin."ACS Synthetic Biology.2025;XXXX(XXX):XXX-XXX

19. [IF=2.5] Xiaocao Liu et al."Aronia-derived anthocyanins and metabolites ameliorate TNFα-induced disruption of myogenic differentiation in satellite cells."BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS.2024 Nov;733:150687

18. [IF=3.8] Rongbosen Yue et al."The material basis and potential pathways of liver glucose metabolism regulation in Chongqing Tuocha: Insights from molecular dynamics and cell experiments."Journal of Functional Foods.2024 Jul;118:106271

17. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A

16. [IF=6.056] Wenfeng Li et al."Replacing acet one with ethanol to dehydrate yeast glucan particles for microencapsulating anthocyanins from red radish (Raphanus sativus L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114844

15. [IF=6.443] Wenfeng Li et al."In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods."Food Chemistry-X.2023 Mar;:100633

14. [IF=16.744] Shuhua Yin et al."Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice."CHEMICAL ENGINEERING JOURNAL.2023 Mar;:142294

13. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

12. [IF=6.443] Wenfeng Li et al."Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin."Food Chemistry-X.2022 Oct;15:100422

11. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Ti bet Plateau."Foods.2022 Jan;11(14):2025

10. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

9. [IF=3.167] Zhenzhu Zhu et al."Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage."Journal Of Food Science. 2022 Mar 26

8. [IF=3.366] Xu  Lujing et al."Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis."Food Anal Method. 2019 Dec;12(12):2886-2894

7. [IF=3.775] Leying Jiang et al."Cyanidin chloride modestly protects Caco-2 cells from ZnO nanoparticle exposure probably through the induction of autophagy."Food Chem Toxicol. 2019 May;127:251

6. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235

5.  孟晗,付灯祥,吴艳梅,金雪花.花毛茛和银莲花花瓣中花青素苷组成及含量与其花色的关系[J].园艺学报,2020,47(12):2362-2372.

4.  纪鹏飞,张强,宋俊男,王希平,孙令超,王芳.分光光度法检测葡萄酒中花青素方法可行性分析[J].食品安全质量检测学报,2020,11(23):8977-8982.

3.  孙媛媛  悦晓孟  贾礼 等. 亚xi酸na促进大豆芽苗菜下胚轴花青苷合成的机制[J]. 南京农业大学学报  2020  v.43;No.187(02):79-85.

2.  汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147.

1.  吴艳梅  吴艺萍  金雪花  et al. 丽格海棠花青素苷成分及分布对花色的影响[J]. 西北植物学报  2020  v.40(01):64-74.