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  • ¥1180
  • YOYOBIO
  • 上海
  • YJ-B20048-20mg
  • 2025年08月16日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Quercetin-3-O-sophoroside

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      18609-17-1

    • 规格

      20mg

    白麻苷

        

    分析标准品,HPLC≥98%

    Quercetin-3-O-sophoroside

    CAS号:18609-17-1

    分子式: C27H30O17

    分子量:626.52

    别名:Quercetin-3-O-sophoroside; Baimaside; 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-d

     

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20048-20mg

    分析标准品,HPLC98%

    1180.00

    现货

     

    产品介绍

    熔点: 198-200°C

    沸点: 1037.2°C at 760mmHg

    比旋光度: (c, 1.77 in EtOH)-31; (c, 2.24 in Py)-136.7

    外观: 淡黄色粉末

    溶解性: 可溶于甲醇、乙醇、DMSO等有机溶剂

    储存条件: 2-8℃

    注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(21篇)

    21. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

    20. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982

    19. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081

    18. [IF=3.368] Jingyuan Wang et al."Human small intestine cancer cell membrane-camouflaged quercetin-melanin for antibacterial and antitumor activity."J Biomed Mater Res B. 2021 Oct;109(10):1534-1551

    17. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

    16. [IF=3.659] Hu Yucheng et al."Regulation effects of total flavonoids in Morus alba L. on hepatic cholesterol disorders in orotic acid induced NAFLD rats."Bmc Complem Altern M. 2020 Dec;20(1):1-12

    15. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

    14. [IF=4.225] Wen Xianghui et al."Qu-Zhuo-Tong-Bi Decoction Alleviates Gouty Arthritis by Regulating Butyrate-Producing Bacteria in Mice."Front Pharmacol. 2021 Feb;11:2508

    13. [IF=4.27] Zhikang Zhao et al."Functional analysis of PpRHM1 and PpRHM2 involved in UDP-l-rhamnose biosynthesis in Prunus persica."Plant Physiol Bioch. 2020 Oct;155:658

    12. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591

    11. [IF=4.599] Guo Ying et al."Temporospatial Flavonoids Metabolism Variation in Ginkgo biloba Leaves."Front Genet. 2020 Nov;0:1503

    10. [IF=4.769] Yuan Hong et al."Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses."J Pharm Anal. 2021 Aug;11:465

    9. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127

    8. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

    7. [IF=5.279] Yanan Gao et al."Galactosylation of Monosaccharide Derivatives of Glycyrrhetinic Acid by UDP-Glycosyltransferase GmSGT2 from Glycine max."J Agr Food Chem. 2020;68(32):8580–8588

    6. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323

    5. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

    4. Hongjuan Li, Ying Liu, Yuetao Yi, Qin miao, Sujing Liu, Feng Zhao, Wei Cong, Chunhua Wang, Chuanhai Xia, Purification of quercetin-3-O-sophoroside and isoquercitrin from Poacynum hendersonii leaves using macroporous resins followed by Sephadex LH-20 column

    3. 张娟, 冯春艳, 卿德刚,等. 大叶白麻总黄酮中白麻苷的药代动力学研究[J]. 中国民族民间医药, 2019, 28(03):24-28.

    2. 苏日娜, 罗维早, 魏荣锐,等. 基于UPLC-ESI-Q-TOF-MS/MS技术的特色藏族药高原荨麻化学成分快速识别研究[J]. 中国中药杂志, 2019(8).

    1. 张娟 卿德刚 孙宇 等. 化学计量学辅助分析罗布麻中的黄酮类成分[J]. 西北药学杂志 2020 035(002):173-177.

     

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