万千商家帮你免费找货
0 人在求购买到急需产品
- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Quercetin-3-O-sophoroside
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
18609-17-1
- 规格:
20mg
白麻苷
分析标准品,HPLC≥98%
Quercetin-3-O-sophoroside
CAS号:18609-17-1
分子式: C27H30O17
分子量:626.52
别名:Quercetin-3-O-sophoroside; Baimaside; 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-d
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20048-20mg |
分析标准品,HPLC≥98% |
¥1180.00 |
现货 |
产品介绍
熔点: 198-200°C
沸点: 1037.2°C at 760mmHg
比旋光度: (c, 1.77 in EtOH)-31; (c, 2.24 in Py)-136.7
外观: 淡黄色粉末
溶解性: 可溶于甲醇、乙醇、DMSO等有机溶剂
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。
文献和实验参考文献(21篇)
21. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977
20. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982
19. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081
18. [IF=3.368] Jingyuan Wang et al."Human small intestine cancer cell membrane-camouflaged quercetin-melanin for antibacterial and antitumor activity."J Biomed Mater Res B. 2021 Oct;109(10):1534-1551
17. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344
16. [IF=3.659] Hu Yucheng et al."Regulation effects of total flavonoids in Morus alba L. on hepatic cholesterol disorders in orotic acid induced NAFLD rats."Bmc Complem Altern M. 2020 Dec;20(1):1-12
15. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759
14. [IF=4.225] Wen Xianghui et al."Qu-Zhuo-Tong-Bi Decoction Alleviates Gouty Arthritis by Regulating Butyrate-Producing Bacteria in Mice."Front Pharmacol. 2021 Feb;11:2508
13. [IF=4.27] Zhikang Zhao et al."Functional analysis of PpRHM1 and PpRHM2 involved in UDP-l-rhamnose biosynthesis in Prunus persica."Plant Physiol Bioch. 2020 Oct;155:658
12. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591
11. [IF=4.599] Guo Ying et al."Temporospatial Flavonoids Metabolism Variation in Ginkgo biloba Leaves."Front Genet. 2020 Nov;0:1503
10. [IF=4.769] Yuan Hong et al."Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses."J Pharm Anal. 2021 Aug;11:465
9. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127
8. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552
7. [IF=5.279] Yanan Gao et al."Galactosylation of Monosaccharide Derivatives of Glycyrrhetinic Acid by UDP-Glycosyltransferase GmSGT2 from Glycine max."J Agr Food Chem. 2020;68(32):8580–8588
6. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323
5. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro
4. Hongjuan Li, Ying Liu, Yuetao Yi, Qin miao, Sujing Liu, Feng Zhao, Wei Cong, Chunhua Wang, Chuanhai Xia, Purification of quercetin-3-O-sophoroside and isoquercitrin from Poacynum hendersonii leaves using macroporous resins followed by Sephadex LH-20 column
3. 张娟, 冯春艳, 卿德刚,等. 大叶白麻总黄酮中白麻苷的药代动力学研究[J]. 中国民族民间医药, 2019, 28(03):24-28.
2. 苏日娜, 罗维早, 魏荣锐,等. 基于UPLC-ESI-Q-TOF-MS/MS技术的特色藏族药高原荨麻化学成分快速识别研究[J]. 中国中药杂志, 2019(8).
1. 张娟 卿德刚 孙宇 等. 化学计量学辅助分析罗布麻中的黄酮类成分[J]. 西北药学杂志 2020 035(002):173-177.
技术资料暂无技术资料 索取技术资料









