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油酸

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  • ¥190
  • 国产/进口
  • Alfa国产/进口
  • YJ-B21592-0.1ml
  • 2026年01月07日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Oleic acid

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      112-80-1

    • 规格

      0.1ml

    油酸

    分析标准品,GC≥98%

    cis-9-Octadecenoic acid

    CAS号:112-80-1

    分子式:C18H34O2

    分子量:282.465

    MDLMFCD00064242

    别名:十八烯酸,红油,顺式-9-十八烯酸,十八碳烯-9-

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21592-0.1ml

    分析标准品,GC≥98%

    190.00

    现货

    YJ-B21592-1ml

    分析标准品,GC≥98%

    520.00

    现货

    JS25244-1g

    BioReagent, 用于细胞培养

    548.00

    现货

    JS25244-5g

    BioReagent, 用于细胞培养

    1699.00

    现货

    JS25244-25g

    BioReagent, 用于细胞培养

    5556.00

    现货

    JS30008-500ml

    AR

    160.00

    现货

    JS31608-5ml

    ≥98%(GC)

    490.00

    现货

    JS31608-25ml

    ≥98%(GC)

    1170.00

    现货

    JS31608-100ml

    ≥98%(GC)

    2830.00

    现货

    JT88429-1ml51

    10mM in DMSO

    419.00

    现货

    JV30184-1ml

    ≥99%(HPLC)

    298.00

    2-3

    JV30184-5ml

    ≥99%(HPLC)

    508.00

    现货

    JV30184-25ml

    ≥99%(HPLC)

    1198.00

    现货

    JV30184-100ml

    ≥99%(HPLC)

    2720.00

    现货

    JV30184-500ml

    ≥99%(HPLC)

    6783.00

    2-3

    JV30184-1L

    ≥99%(HPLC)

    10999.00

    现货

     

    产品介绍

    Oleic acid (9-cis-Octadecenoic acid) 是人脂肪细胞和其他组织中最常见的单不饱和脂肪酸。Oleic acid 是一种 Na+/K+ ATP 酶激活剂。

    熔点:13-14 ℃

    沸点:360℃

    外观:油状

    溶解性:Ethanol  :  100  mg/mL  (354.03  mM;  Need  ultrasonic)
    DMSO  :  ≥  62.5  mg/mL  (221.27  mM)

    敏感性:对空气敏感

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(44)

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    33. [IF=6.9] Qiuhong Yong et al."Gentiopicroside improves NASH and liver fibrosis by suppressing TLR4 and NLRP3 signaling pathways."BIOMEDICINE & PHARMACOTHERAPY.2024 Aug;177:116952

    32. [IF=11.2] Qing Liu et al."Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes."CARBOHYDRATE POLYMERS".2024 Aug;337:122187

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    29. [IF=9.429] Li Ying et al."Lycorine transfersomes modified with cell-penetrating peptides for topical treatment of cutaneous squamous cell carcinoma."JOURNAL OF NANOBIOTECHNOLOGY.2023 Dec;21(1):1-18

    28. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382

    27. [IF=6.056] Yue Peng et al."Investigation into the magnetic immobilization of lipase and its application in the synthesis of structured triacylglycerols."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;174:114466

    26. [IF=6.056] Jinlin Li et al."Rapid screening of oxidized metabolites of unsaturated fatty acids in edible oil by NanoESI-MS/MS."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:114468

    25. [IF=11.467] Chao Deng et al."Oral delivery of layer-by-layer coated exosomes for colitis therapy."JOURNAL OF CONTROLLED RELEASE.2023 Feb;354:635

    24. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

    23. [IF=11.092] Shasha Yao et al."Real-time objective evaluation of the ischemic stroke through pH-responsive fluorescence imaging."Advanced Healthcare Materials.2022 Nov;:2201981

    22. [IF=9.231] Qiongling Chen et al."Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing."FOOD CHEMISTRY.2022 Sep;:134176

    21. [IF=11.504] Donghui Li et al."Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation."FOOD HYDROCOLLOIDS.2023 Jan;134:108112

    20. [IF=7.514] Rui Liu et al."Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study."Food Chem. 2022 Sep;387:132910

    19. [IF=7.514] Qiongling Chen et al."Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality."FOOD CHEMISTRY. 2022 Oct;390:133139

    18. [IF=4.759] Rui Mao et al."An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study."JOURNAL OF CHROMATOGRAPHY A. 2022 Jul;1675:463176

    17. [IF=5.924] Weiyun Zhang et al."Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 2022 Jan;23(10):5611

    16. [IF=4.36] Zijin Xu et al.Crocetin ameliorates non-alcoholic fatty liver disease by modulating mitochondrial dysfunction in L02 cells and zebrafish model.J Ethnopharmacol. 2022 Mar;285:114873

    15. [IF=3.638] Xiangquan Zeng et al."In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid."J Sci Food Agr. 2019 Dec;99(15):6882-6892

    14. [IF=4.192] Wei-Liang Liu et al."Moringa oleifera Lam Seed Oil Augments Pentobar bital-Induced Sleeping Behaviors in Mice via GABAergic Systems."J Agr Food Chem. 2020;68(10):3149–3162

    13. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682

    12. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784

    11. [IF=9.147] Ling Huang et al."Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin."Food Hydrocolloid. 2022 Feb;123:107152

    10. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56

    9.  Hai-long Zhang, Qing-xiao Wu, Xiao Wei, Xiao-ming Qin, Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo, Food Bioscience, Volume 37, 2020, 100682, ISSN 2212-4292, https:##doi.org/

    8.  Liu, Wei-Liang, et al. "Moringa oleifera Lam seed oil augments pentobarb*ital-induced sleeping behaviors in mice via GABAergic systems." Journal of agricultural and food chemistry 68.10 (2020): 3149-3162.https:##doi.org/10.1021/acs.jafc.0c00037

    7.  Wu, Haizhou, et al. "Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle." Food Chemistry 342 (2021): 128333.https:##doi.org/10.1016/j.foodchem.2020.128333

    6.  刘福和,倪文娟,俞松林,黄安皓,邹佳峰,李范珠.羟基红花黄色素A磷脂复合物自微乳给药系统的制备及其在大鼠体内的药动学研究[J].中国现代应用药学,2021,38(01):14-19.

    5.  郑满荣  吕晓玲  王建新 等. 3种沙棘油的主要成分及抗氧化能力比较[J]. 食品研究与开发  2018(8):24-29.

    4.  刘峰, 黄华萍, 李羲,. 胰岛素样生长因子-1在油酸致急性肺损伤小鼠中的作用[J]. 中华肺部疾病杂志:电子版, 2016(9):503-506.

    3.  张丹丹, 吴士筠, 刘虹,. 红花籽亚油酸与油酸成分的同时HPLC-UV快速检测法[J]. 生物资源, 2019, 041(003):262-268.

    2.  张蕾, 郝婧玮, 宛春雷,. 桦褐孔菌多糖的提取工艺优化 及对人肝癌细胞HepG2脂肪堆积的影响[J]. 江苏农业科学, 2019, 047(010):201-204.

    1.  罗国平  梁宇柱  闫梦茹 等. HPLC法测定牡丹籽油中游离型和结合型α-亚麻酸、亚油酸及油酸的含量[J]. 中国油脂  2017  42(008):140-144.

    相关实验
    • 2- 磷酸甘油酸 2-phosphoglycerat

          为糖酵解中的一个环节。在磷酸甘油酸变位酶的作用下由 3-磷酸甘油酸生成。另外在烯醇酶的作用下可生成磷酸烯醇丙酮酸。水解的标准自由能为 - 4.2千卡,与磷酸烯醇丙酮酸的 - 14.8千卡相比,可说明其脱水反应给磷酸键能的影响。  

    • 磷酸甘油酸变位酶 phosphoglyceromutase

        属于糖醇解的酶,是催化甘油酸 -3- 磷酸与甘油酸 - 2-磷酸相互转变的异化性酶, EC 2. 7. 5. 3.以甘油酸 - 2, 3- 二磷酸为辅酶。其反应机理与磷酸葡萄糖变位酶相似。在动、植物体内广泛存在。Δ G°′ = 1.06千卡。  

    • 关于油酸油酸钠毒性的介绍

      油酸油酸钠被广泛用于杀虫剂、化妆品。 油酸用于化妆品对皮肤低毒、微刺激,具有一定程度的眼睛刺激,纯油酸对于人体有明显的眼部刺激和腐蚀。油酸对人体的毒性主要表现在细胞毒性和蛋白酶抑制,本身没有致癌性,但对患有前列腺癌、结肠癌及直肠癌的患者,饮食中摄入对疾病有促进作用。 油酸钠作为阴离子表面活性剂,毒性和腐蚀性强于油酸。外用对皮肤和黏膜微有刺激性和烧灼感;吸入后可引发上呼吸道刺激及呼吸困难,多见小孩吸入引发急性致死案例。长期吸入可引发职业性哮喘,上呼吸道水肿及呼吸

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