Sample: Goat milk at 30ug;
Primary: Anti- Beta-lactoglobulin (bs-0814R) at 1:300 dilution;
Secondary: HRP conjugated Goat Anti-Rabbit IgG(bs-0295G-HRP) at 1: 3000 dilution;
Predicted band size : 18kD
Observed band size : 18kD
- ￥1180 - 2800
- Bioss
- bs-0814R
- 2025年10月24日
- 产品信息以Bioss网站为准
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- 规格：
50ul/100ul/200ul
| 规格： | 50ul | 产品价格： | ￥1180.0 |
|---|---|---|---|
| 规格： | 100ul | 产品价格： | ￥1980.0 |
| 规格： | 200ul | 产品价格： | ￥2800.0 |
| 产品编号 | bs-0814R |
| 英文名称 | Beta-lactoglobulin Rabbit pAb |
| 中文名称 | β-乳球蛋白抗体 |
| 产品应用 | WB=1:500-2000 Not yet tested in other applications. |
| 交叉反应 | Goat (Cow, Sheep) |
| 抗体来源 | Rabbit |
| 免疫原 | Beta-lactoglobulin |
| 亚型 | IgG |
| 性状 | Liquid |
| 纯化方法 | affinity purified by Protein A |
| 克隆类型 | Polyclonal |
| 理论分子量 | 18 kDa |
| 浓度 | 1mg/ml |
| 储存液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 研究领域 | Signal Transduction > Metabolism > Lipid metabolism |
| 亚基 | Under physiological conditions beta-lactoglobulin exists as an equilibrium mixture of monomeric and dimeric forms. |
| 亚细胞定位 | Secreted. |
| 组织特异性 | Synthesized in mammary gland and secreted in milk. |
| 翻译后修饰 | Alternate disulfide bonds occur in equal amounts in all variants examined. |
| 相似性 | Belongs to the calycin superfamily. Lipocalin family. |
| 功能 | Primary component of whey, it binds retinol and is probably involved in the transport of that molecule. |
| 保存条件 | Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 背景资料 | bov beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based. |
| 应用 | 推荐稀释比例 |
| {WB} | {1:500-2000} |
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文献和实验该产品被引用文献
[IF={{ 7.514 }}] {Dan Bu. et al. Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry. Food Chem. 2021 Nov;:131616} {Other} {}
[IF={{ 5.162 }}] {Yan-Hong Shaoet al. Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential. Int J Biol Macromol . 2020 Dec 1;164:1527-1535.} {Other} {}
[IF={{ 4.946 }}] {Zhong J et al.Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.(2019)Food Chem. Apr 25;278:491-496.} {Other} {}
[IF={{ 4.006 }}] {Xu-mei Wang. et al. Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS. Lwt Food Sci Technol. 2021 Mar;139:110506} {Other} {}
[IF={{ 12.4 }}] {Kangyi Zhang. et al. Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture. FOOD HYDROCOLLOID. 2025 Jun;163:111048} {WB} {Milk tea}
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Beta-lactoglobulin Rabbit pAb(bs-0814R)-50ul/100ul/200ul
￥1180 - 2800
