分子式:C5H10N2O3;分子量:146.14;外观:White Solid;溶解性:Water;别名:(S)-2,5-Diamino-5-oxopentanoic Acid; 2-Aminoglutaramic Acid; Acustasin; Aesgen 14; Cebrogen; Glumin; L-2-Aminoglutaramidic Acid; L-Glutamic Acid γ-Αmide; Levoglutamide; NSC 27421; Saforis; Stimulina; γ-Glutamine;熔点:170 - 173ºC ;应用:L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.;类别:Aliphatics, Amino Acids