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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
零下80~20°C
- 保质期:
Powder: -20°C for 3 years In solvent: -80°C for 2 years
- 英文名:
Amylase
- 库存:
10
- 供应商:
TargetMol
- CAS号:
9000-92-4
- 规格:
500 mg
Product Introduction
Bioactivity
英文名:Amylase
描述:Amylase (Diastase) is any one of a group of enzymes which catalyses the breakdown of starch into maltose.

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文献和实验α-Amylase inhibitors are heat-labile proteins that are active against salivary, pancreatic, bacterial, or insect α-amylases. Two thirds of the albumin fractions of wheat are composed of multiple protein components capable of inhibiting α
一般作用于可溶性淀粉、直链淀粉、糖元等α- 1, 4-葡聚糖,水解α- 1, 4-糖苷键的酶。根据作用的方式可分为α -淀粉酶( EC3. 2. 1. 1.)与β -淀粉酶( EC3. 2. 1. 2.)。( 1)α -淀粉酶广泛分布于动物(唾液、胰脏等)、植物(麦芽、山萮菜)及微生物。微生物的酶几乎都是分泌性的。此酶以 Ca2 为必需因子并作为稳定因子,既作用于直链淀粉,亦作用于支链淀粉,无差别地切断α- 1, 4-链。因此,其特征是引起底物溶液粘度的急剧下降和碘反应的消失
High-Throughput Screening of Mutant -Amylase Libraries for Increased Activity at 129C
We describe a high throughput screening setup for measuring α-amylase activity at temperatures far above the boiling point of water. The system consists of a sealed aluminum 384-well assay plate incubated between two preheated aluminum blocks
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