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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
RT
- 英文名:
ASPARAGINE, L-(RG)
- 供应商:
上海汇谱仪器有限公司
- CAS号:
70-47-3
- 规格:
100mg
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文献和实验Permeabilization of gram-negative bacteria with KPi/hexane for the release of L-asparaginase
utilizes the determination of ammonia liberated from L-asparagine in the enzyme reaction by the Nessler reaction. L-asparaginase catalyzes the hydrolysis of L-asparagine to L-aspartic acid and ammonia. Start the reaction by adding 0.1 ml
Permeabilization of gram-negative bacteria with KPi/hexane for the release of L-asparaginase
. Prepare cell suspensions also in distilled water or 0.05 M KPi with no hexane as controls. Measure the enzyme activity utilizing the Nesslerization reaction. This method utilizes the determination of ammonia liberated from L-asparagine
Deglycosylation of Glycoproteins Using Endoglycosidases
and must be determined empirically (Methods in Enzymology, 1994, 230 : 44-57). Human transferrin is an example of a glycoprotein containing two asparagine-linked -fucosyl-biantennary chains, one of which is only released slowly by endoglycosidases
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