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- 详细信息
- 技术资料
- 供应商：
上海汇谱仪器有限公司
- 规格：
60U
UV-method for the determination of Ethanol in foodstuffs, beverages, and other materials
Principle:
(alcohol dehydrogenase)
(1) Ethanol + NAD+ ↔ acetaldehyde + NADH + H+
(aldehyde dehydrogenase)
(2) Acetaldehyde + NAD+ + H2O → acetic acid + NADH + H+
Kit size: 60 assays (manual) / 600 (microplate)
/ 600 (auto-analyser)
Method: Spectrophotometric at 340 nm
Reaction time: ~ 5 min
Detection limit: 0.093 mg/L
Application examples:
Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic
/ non-alcoholic beverages, pickles, fruit and fruit juice, chocolate
products, vinegar, jam, bread and bakery products, honey, soy sauce,
dairy products, cosmetics, pharmaceuticals and other materials
(e.g. biological cultures, samples, etc.)
Method recognition:
Methods based on this principle have been accepted by IFU, EBC,
MEBAK and ASBC
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