High purity Alpha-Amylase (B. licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1 CAZY Family: GH13 Alpha-Amylase. From Bacillus licheniformis. Highly purified. For use in Megazyme Total Starch and Dietary Fiber methods. Stabilised in 50% glycerol. Specific activity: 55 U/mg (40°C, pH 6.0, Ceralpha reagent as substrate). Stable at 4°C for > 4 years.
Data booklets for each pack size are located in the Technical Resources tab.