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现货|MacConkey Broth|麦康凯肉汤| Oxoi

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  • ¥1299
  • Oxoid
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  • CM0005
  • 2025年10月12日
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    • 保存条件

      低温

    • 英文名

      MacConkey Broth

    • 库存

      现货

    • 供应商

      上海善然生物科技有限公司

    相关信息:

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    麦康凯肉汤 MacConkey Broth
    500g 可以配制12.5 升培养基
    用途:鉴别培养基,含有中性红,用于检测水和牛奶中的大肠菌群
    Directions
    To prepare single strength broth, add 40g to 1 litre of distilled water. Mix well and distribute into containers fitted with fermentation (Durham) tubes. Sterilise by autoclaving at 121°C for 15 minutes.
    Description
    For the past fifty years, MacConkey Broth has been the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee7 and the World Health Organization1. The Oxoid product conforms to their specification for water testing and also to the formulation specified by the Dept. of Health2 for milk grading.
    The advantages of MacConkey Broth in the presumptive coliform test are the low proportion of false positive reactions (PHLS Water Subcommittee3) and the fact that most strains of Escherichia coli produce a positive reaction within 24 hours4. Disadvantages, due to variability of the peptone and bile salts contained in the original medium, have been overcome by large scale production, pooling of batches and careful quality control - including titrimetric standardisation of the bile salts by a method described by Burman5.
    The neutral red is pre-tested for the absence of toxic substances before inclusion in the Oxoid medium. Childs & Allen6 have shown that some samples of neutral red were inhibitory. For those who prefer, this medium is also available with bromocresol purple as the indicator - for details of this alternative medium and the presumptive coliform test see MacConkey Broth Purple (CM0505).
    Storage conditions and Shelf life
    Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
    Store the prepared medium at 2-8°C.
    Appearance
    Dehydrated medium: Straw-pink coloured, free-flowing powder
    Prepared medium: Dark red coloured solution
    Precautions
    The neutral red indicator is carefully selected for this formulation and therefore shows no inhibitory effect. However, the more sensitive reaction of bromocresol purple in MacConkey Broth Purple (CM0505) is often preferred.

    保存条件: 2-8°C

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    图标文献和实验
    相关实验
    • 如何分离标本中污染了变形杆菌的其他细菌

             一、如何从变形杆菌中分离G+球菌?        A、用棉签沾无水乙醇涂布于MH平板上,置入温箱中烘干,让琼脂脱水。将球菌接种到该平板上即可。此平板可抑制变形杆菌的迁徙生长。        B、在分离平板上贴氨曲南纸片可以分出G+菌。        二、同一标本中同时存在金葡和变形杆菌的分离方法?        A、解决的办法:以前曾经讨论过多种解决奇异变形杆菌和其他细菌混合生长时的单菌落分离方法,如加大琼脂硬度、接种高盐肉汤等。我个人比较

    • 146种培养基配方[细菌培养基和植物培养基]

      基) Yeast extact (酵母膏) 5g Peptone (蛋白胨) 10g NaCl 10g Agar (琼脂) 1-2% Distilled water (蒸馏水) 1000ml pH 7.0 适用范围:大肠埃希氏菌(大肠杆菌) 34、Penssay Broth (Penssay 肉汤) Beef extract (牛肉膏) 1.5g Yeast extract (酵母膏) 1.5g Tryptone (胰蛋白胨) 5g NaCl 3.5g Glucose (葡萄糖) 1g K2HPO4.3H

    • 常用培养基及成分

      10 g Agar (琼脂) 1-2% Distilled water (蒸馏水) 1000 ml pH 7.0 适用范围:大肠埃希氏菌(大肠杆菌)   34. Penssay Broth (Penssay 肉汤) Beef extract (牛肉膏) 1.5 g Yeast extract (酵母膏) 1.5 g Tryptone (胰蛋白胨) 5 g NaCl 3.5 g Glucose (葡萄糖) 1 g K

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