- ￥2400
- PLLABS
- 加拿大
- PL0303806
- 2025年07月12日
- WB: 1:100-500 E: 1:500-1000 IP: 1:20-100 IHC: 1:100-500 IF: 1:100-500
- Rabbit
- Lacticacidbacterialproteinsurface
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- 详细信息
- 文献和实验
- 技术资料
- 免疫原：
Peptide derived from Lactic acid bacterial protein surface.
- 亚型：
Rabbit Polyclonal IgG
- 形态：
液态
- 保存条件：
保存于-20℃
- 克隆性：
多克隆
- 标记物：
无标记（PLlabs可供应生物素、酶、荧光素标记的抗体）
- 适应物种：
Lacticacidbacterialproteinsurface
- 保质期：
按说明书条件可保存1-2年
- 抗原来源：
见详细说明资料
- 目录编号：
PL0303806
- 级别：
超纯
- 库存：
大量
- 供应商：
华拓生物
- 宿主：
Rabbit
- 应用范围：
WB: 1:100-500 E: 1:500-1000 IP: 1:20-100 IHC: 1:100-500 IF: 1:100-500
- 浓度：
1mg/ml
- 靶点：
Lactic acid bacterial protein surface
- 抗体英文名：
Lactic acid bacterial protein surface Antibody
- 抗体名：
乳酸菌菌体表面蛋白抗体
- 规格：
0.1ml
Storage Buffer: PBS, pH 7.4(1%BSA and 0.1% Sodium azide)
Background：
This product for research use only, not for use in humans, therapeutic or diagnostic procedures.
PLLABS坚持提供高质量的产品和专业的技术服务，并提供完善的技术支持和售后服务。
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文献和实验Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes
of the independent contribution of each enzymatic system in the whole proteolytic event. For this reason, it was necesary to establish aseptic conditions to evaluate the real function of endogenous enzymes and lactic acid bacteria (LAB).
Probiotic Attributes of Lactic Acid Bacteria Isolates
Introduction Presently the consumption of probiotic food is highly popular worldwide for their health beneficial effects. Commonly used probiotic bacteria belong to lactic acid bacteria (LAB) family i.e. Lactobacillus
Purification of Bacteriocins Produced by Lactic Acid Bacteria
Bacteriocins are antibacterial substances of a proteinaceous nature that are produced by different bacterial species. Lactic acid bacteria (LAB) produce biologically active peptides or protein complexes that display a bactericidal mode of action
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