甘油检测试剂盒  Glycerol Assay Kit  产品货号:K-GCROL

甘油检测试剂盒 Glycerol Assay Kit 产

品货号:K-GCROL
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  • Megazyme
  • K-GCROL
  • 2025年07月04日
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    产品货号:K-GCROL

    品牌:Megazyme

    产品品名:甘油检测试剂盒

    英文品名:Glycerol Assay Kit

    规格型号:70 assays per kit

    A simple, reliable, rapid and accurate method for the measurement of glycerol in beverages, foodstuffs and other materials.

    INTRODUCTION:

    In the food industry, glycerol is an important moistening agent
    for baked goods. It is also added to candies and icings to prevent
    crystallisation and as a solvent for food colours and carrier for
    extracts and flavouring agents. As a product of fermentation, glycerol
    is monitored in the beer and wine industries, where it occurs at
    concentrations of approx. 1% (v/v) and is an indicator of quality.
    The smoothness of lotions, creams and toothpaste is due to the
    incorporation of glycerol. Due to its humectant properties, glycerol
    is sprayed on pre-processed tobacco to prevent crumbling.
    This kit benefits from the presence of NADH, ATP and PEP in the
    form of highly stable tablets.

    KITS:

    Kits suitable for performing 70 assays in manual format (or 700 assays
    in microplate format) are available from Megazyme. The kits contain
    the full assay method plus:
    Bottle 1: Buffer (20 mL, pH 7.4) plus sodium azide
    (0.02% w/v) as a preservative.
    Stable for > 2 years at 4°C.
    Bottle 2: Tablets (fourteen) containing NADH plus ATP and
    PEP. Stable for > 2 years at 4°C or -20°C.
    NOTE: Maximum long-term stability of the tablet components is
    obtained by storage of the tablet bottle in a sealed container in the
    presence of a drying agent such as silica gel at 4°C or at -20°C.
    Bottle 3: Pyruvate kinase plus L-lactate dehydrogenase
    suspension, 1.5 mL.
    Stable for > 2 years at 4°C.
    Bottle 4: Glycerokinase suspension (1.5 mL).
    Stable for > 2 years at 4°C.
    Bottle 5: Glycerol standard solution (5 mL, 0.20 mg/mL)
    in 0.02% (w/v) sodium azide.
    Stable for > 2 years at 4°C.

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