L-Valine

1) Cat. No.: TRC-V094205; 2) Chemical Name: L-Valine; 3) CAS No.: 72-18-4; 4) Mol. Formula: C5H11NO2; 5) Mol. Weight: 117.15; 6) Packing Size: 10g / 100g; 7) Appearence: White Solid; 8) Application Notes: L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.; 9) Synonym: (+)-2-Amino-3-methylbutyric Acid; (2S)-2-Amino-3-methylbutanoic Acid; (S)-2-Amino-3-methylbutanoic Acid; (S)-Valine; (S)-α-Amino-β-methylbutyric Acid; L-(+)-α-Aminoisovaleric Acid; L-α-Amino-β-methylbutyric Acid; NSC 76038;; 10) Solubility: Water; 11) Storage condition: Refrigerator; 12) References: Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);