Recombinant SARS-CoV-2 S Prote
in & E Protein & M Protein, RBD 319-541aa & E 38-75aa & M 101-222aa, His-tag- 询价
- Nebulabio
- 中国
- NBL-292516
- 2026年01月06日
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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
见COA
- 库存：
大量
- 供应商：
北京辰辉创聚生物技术有限公司
- 规格：
100ug; 500ug; 1mg; Bulk
| 产品信息
品名：NebuSelect™ Recombinant SARS-CoV-2 S Protein & E Protein & M Protein, RBD 319-541aa & E 38-75aa & M 101-222aa, His-tag
中文名称：重组SARS-CoV-2 S Protein & E Protein & M 蛋白
别名：Spike glycoprotein, S glycoprotein, E2, Peplomer protein, Spike protein S1, S, Receptor-Binding Domain, RBD, WT, Envelope small membrane protein, E, sM protein, E Protein, Membrane protein, M, E1 glycoprotein, Matrix glycoprotein, Membrane glycoprotein, M Protein, S Protein & E Protein & M Protein
货号：NBL-292516
品牌：Nebulabio
规格：100UG；1MG；Bulk
| 产品描述
NebuSelect™ Recombinant SARS-CoV-2 S Protein & E Protein & M Protein, His-tag (Cat# NBL-292516) is expressed in E. coli. This recombinant protein is of high purity, verified to be greater than 90% by SDS-PAGE. Endotoxin levels are less than 1 EU/µg, as determined by the LAL (Limulus Amebocyte Lysate) assay.
| 产品属性
Species:Severe acute respiratory syndrome coronavirus 2
Expression System:E. coli
Molecular Weight:45 kDa
Target Name:S & E & M
Purity:>90% by SDS-PAGE.
Formulation:See COA
Endotoxin:＜1 EU/ug(LAL Method)
Storage:4°C for short term. -20°C for long term.
For Research Use Only!
To get more information, please contact us freely.
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文献和实验Protein S (PS) is a vitamin K-dependent plasma glycoprotein. Around 60–70% of PS in plasma is noncovalently bound to C4-binding protein (C4BP). Free PS functions as a cofactor that enhances the activity of activated protein C (APC
Analysis of the Protein S Gene in Protein S Deficiency
Protein S (PS) is a 71-kDa vitamin K-dependent glycoprotein first identified in human plasma by DiScipio and colleagues in 1977 (1 ), a year after the discovery of the anticoagulant protein C (PC) (2 ,3 ). A few years later, Walker
Resolving Bottlenecks for Recombinant Protein Expression in E. coli
regarding expression of recombinant proteins in E. coli . However, despite this progress, protein production, primarily of eukaryotic origin, still remains a challenge. The biggest obstacle lies in obtaining large amounts of a given protein in a correctly
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