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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 保质期:
6个月
- 英文名:
Oncorhynchus mykiss Interleukin-10 Protein
- 库存:
详询客服
- 供应商:
biorbyt
- 规格:
20 ug
应用笔记:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
纯度:Greater than 90% as determined by SDS-PAGE.
生物来源:Oncorhynchus mykiss (Rainbow trout) (Salmo gairdneri)
蛋白序列:RRVPCSDRCCSFVEGFPVRLKELRTAFSTIRDYYEANDELETSLLDEGILHHLKSPVGCHAMDSILKFYLDTVLPTAMNNRTQNNNDFKSPIDSIGNIFHELKKEIVQCRNYFSCKKPFDINEFISSYEKMQDKGLYKAMGELDLLFNYIEEYLVSKRRKH
分子量:26.3 kDa
表达区域:24-184aa
标签:N-terminal 10xHis-tagged and C-terminal Myc-tagged
防腐剂:If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
来源:E.coli
形态:Liquid or Lyophilized powder
Uniprot ID:Q6L8N7
Note:For research use only.

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文献和实验是渗透调节型,如鲽类( Pleuronecti- formes)、鲻属( Mugil)、虎鱼属( Gobius)、鳉鱼属( Oryzias)、大马哈鱼属( Oncorhynchus)、鳗鲡属( Anguilla)等硬骨鱼类,均能生活于淡水或 10%海水至 100— 200%的海水中,而其体液浓度维持恒定。无脊椎动物,如栖息于河口的 Palaemonetesvarians可在 2— 110%海水中、栖于内陆碱水湖的 Ar- temisia salina在 10%的海水至饱和盐水中,能比较稳定地维
have been characterized in black sea bream (Acanthopagrus schlegeli ) (6 ), gilthead sea bream (Sparus aurata ) (7 ), masu salmon (Oncorhynchus masou ) (8 ), rainbow trout (Oncorhynchus mykiss ) (9 ), catfish (Silurus meridionalis ), and tilapia (Oreochromis niloticus
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