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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles.
- 保质期:
6个月
- 英文名:
Influenza A virus Neuraminidase Recombinant Protein
- 库存:
详询客服
- 供应商:
biorbyt
- 规格:
0.1 mg
产品别名:NA, Neuraminidase
验证过的应用:WB
应用笔记:This recombinant protein can be used for WB. For research use only.
纯度:>92% as determined by SDS-PAGE.
蛋白序列:His 36 - Lys 449
分子量:46.1 kDa
生物活性:Measured by its ability to cleave a fluorogenic substrate, 2'-(4-Methylumbelliferyl)-α-D-N-acetylneuraminic acid. One unit is defined as the amount of enzyme required to cleave 1 nmole of 2'-(4-Methylumbelliferyl)-α-D-N-acetylneuraminic acid per minute at pH 7. 5 at 37˚C.
标签:His Tag
防腐剂:PBS, pH 7.4
来源:HEK293 cells
形态:Lyophilized
NCBI:H8PF47
Uniprot ID:H8PF47
Note:For research use only.

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文献和实验The neuraminidase-inhibition (NI) assay is a laboratory procedure for the identification of the neuraminidase (NA) glycoprotein subtype in influenza viruses or the NA subtype specificity of antibodies to influenza virus. A serological
, or subtle differences in the susceptibility of viruses to the NAIs. This chapter describes the chemiluminescent neuraminidase (NA) inhibition (NI) assay, a functional method used for assessing influenza virus susceptibility to NAIs. The assay generates IC
circulating globally. This chapter describes the fluorescent neuraminidase (NA) inhibition (NI) assay, a functional method used for assessing influenza virus susceptibility to NAIs. The IC50 (drug concentration needed to reduce the NA enzymatic activity by 50
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