- ￥4680
- biorbyt
- 英国
- orb604574
- 2025年12月17日
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- 详细信息
- 技术资料
- 保存条件：
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 保质期：
6个月
- 英文名：
Virus SSA1 protein
- 库存：
99
- 供应商：
biorbyt
- 规格：
20 ug
产品描述：Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1),partial
产品别名：Heat shock protein YG100
应用笔记：Partial
纯度：Greater than 85% as determined by SDS-PAGE.
生物来源：Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
蛋白序列：ERAKTKDNNLLGKFELSGIPPAPRGVPQIEVTFDVDSNGILNVSAVEKGTGKSNKITITNDKGRLSKEDIEKMVAEAEKFKEEDEKESQRIASKNQLESIAYSLKNTISEAGDKLEQADKDTVTKKAEETISWLDSNTTASKEEFDDKLKELQDIANPIMSKLYQAGGAPGGAAGGAPGGFPGGAPPAPEAEGPTVEEVD
分子量：28.3 kDa
表达区域：443-642aa
标签：N-terminal 10xHis-tagged and C-terminal Myc-tagged
防腐剂：If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
来源：E.coli
形态：Liquid or Lyophilized powder
Uniprot ID：P10591
Note：For research use only.
产品别名：Heat shock protein YG100
应用笔记：Partial
纯度：Greater than 85% as determined by SDS-PAGE.
生物来源：Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
蛋白序列：ERAKTKDNNLLGKFELSGIPPAPRGVPQIEVTFDVDSNGILNVSAVEKGTGKSNKITITNDKGRLSKEDIEKMVAEAEKFKEEDEKESQRIASKNQLESIAYSLKNTISEAGDKLEQADKDTVTKKAEETISWLDSNTTASKEEFDDKLKELQDIANPIMSKLYQAGGAPGGAAGGAPGGFPGGAPPAPEAEGPTVEEVD
分子量：28.3 kDa
表达区域：443-642aa
标签：N-terminal 10xHis-tagged and C-terminal Myc-tagged
防腐剂：If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
来源：E.coli
形态：Liquid or Lyophilized powder
Uniprot ID：P10591
Note：For research use only.
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) SSA1.
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) SSA1.
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Virus SSA1 Protein蛋白，orb604574，biorbyt
￥4680
