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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 保质期:
6个月
- 英文名:
Yeast CYS4 protein
- 库存:
详询客服
- 供应商:
biorbyt
- 规格:
20 ug
产品别名:CYS4
应用笔记:This is His-tag protein
纯度:Greater than 90% as determined by SDS-PAGE.
生物来源:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
蛋白序列:MTKSEQQADSRHNVIDLVGNTPLIALKKLPKALGIKPQIYAKLELYNPGGSIKDRIAKSMVEEAEASGRIHPSRSTLIEPTSGNTGIGLALIGAIKGYRTIITLPEKMSNEKVSVLKALGAEIIRTPTAAAWDSPESHIGVAKKLEKEIPGAVILDQYNNMMNPEAHYFGTGREIQRQLEDLNLFDNLRAVVAGAGTGGTISGISKYLKEQNDKIQIVGADPFGSILAQPENLNKTDITDYKVEGIGYDFVPQVLDRKLIDVWYKTDDKPSFKYARQLISNEGVLVGGSSGSAFTAVVKYCEDHPELTEDDVIVAIFPDSIRSYLTKFVDDEWLKKNNLWDDDVLARFDSSKLEASTTKYADVFGNATVKDLHLKPVVSVKETAKVTDVIKILKDNGFDQLPVLTEDGKLSGLVTLSELLRKLSINNSNNDNTIKGKYLDFKKLNNFNDVSSYNENKSGKKKFIKFDENSKLSDLNRFFEKNSSAVITDGLKPIHIVTKMDLLSYLA
分子量:58 kDa
表达区域:1-507aa
标签:N-terminal 6xHis-tagged
防腐剂:If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
来源:Yeast
形态:Liquid or Lyophilized powder
Uniprot ID:P32582
Note:For research use only.

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文献和实验PEAS Labeling Gcn4-cys James Fishburn, Hahn Lab March 2006 Notes 10 mCi 125I = 4.6 nmol (see spec. sheet for calculation) 4.6 nmol Gcn4(1-118,209-281) = 103 microgram (M.W. 22,400) PEAS has low solubility in aqueous
( are not sufficiently specific to define a single amino acid even though they represent the best possible backtranslation into the IUB codes!Symbol 3-letter Code Amino-acid Codons A Ala Alanine GCT,GCC,GCA,GCG B Asp,Asn Aspartic, Asparagine GAT,GAC,AAT,AAC C Cys
Genomic DNA libraries Size of some genomes and chromosomes: Comparative Sequence Sizes (Bases) (yeast chromosome 3)
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