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香草酸

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  • ¥270
  • YOYOBIO
  • 上海
  • YJ-B21361-20mg
  • 2025年12月16日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Vanillic acid

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      121-34-6

    • 规格

      20mg

    香草酸

    分析标准品,HPLC≥97%

    Vanillic acid

    CAS号:121-34-6

    分子式:C8H8O4

    分子量:168.149

    MDLMFCD00002551

    别名:香荚兰酸,4-羟基-3-甲氧基*苯甲酸,3-甲氧基-4-羟基苯甲酸

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21361-20mg

    分析标准品,HPLC≥97%

    270.00

    现货

    YJ-B21361-100mg

    分析标准品,HPLC≥97%

    416.00

    现货

    YJ-B21361-500mg

    分析标准品,HPLC≥97%

    1050.00

    现货

    JS31038-25g

    BR,98%

    150.00

    现货

    JS31038-100g

    BR,98%

    310.00

    现货

    JS31038-500g

    BR,98%

    700.00

    现货

     

    产品介绍

    熔点:208-210 ℃(lit.)

    沸点:353.4℃ at 760 mmHg

    外观:结晶粉末

    溶解性:易溶于乙醇,可溶于乙mi,微溶于水。

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(183)

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    85. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808

    84. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

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    82. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

    81. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A

    80. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

    79. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    78. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

    77. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

    76. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

    75. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

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