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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
4-hydroxy-3-methoxybenzylalcohol(Vanillicalcohol)
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
498- 00-0
- 规格:
20mg
香草醇
分析标准品,HPLC≥98%
4-hydroxy-3-methoxybenzylalcohol(Vanillicalcohol)
CAS号:498- 00 -0
分子式:C8H10O3
分子量:154.165
MDL:MFCD00004659
别名:4-羟基-3-甲氧 基苯甲醇;香兰醇,香茅醇,3-甲氧基-4-羟基苄醇,香荚兰醇
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21360-20mg |
分析标准品,HPLC≥98% |
¥258.00 |
现货 |
|
YJ-B21360-1g |
分析标准品,HPLC≥98% |
¥700.00 |
现货 |
|
JS28459-25g |
98% |
¥147.00 |
现货 |
|
JS28459-100g |
98% |
¥312.00 |
现货 |
|
JS28459-500g |
98% |
¥1100.00 |
2-3天 |
产品介绍
熔点:110-117℃(lit.)
沸点:313.1 ºC at 760 mmHg
外观:白色结晶
溶解性:溶于热水、乙醇、乙mi和苯
敏感性:对光敏感
储存条件:2-8℃
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文献和实验参考文献(7篇)
7. [IF=8.2] Yang Li et al."Metabolic engineering of Escherichia coli for upcycling of polyethylene terephthalate waste to vanillin."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Dec;957:177544
6. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746
5. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277
4. [IF=2.772] Mengyujie Liu et al."Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach."Phytochem Analysis. 2020 Nov;31(6):835-845
3. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950
2. [IF=3.21] Yuan Min et al."Rice straw enhancing catalysis of Pseudomonas fluorescens lipase for synthesis of citronellyl acetate."Bioprocess And Biosystems Engineering. 2021 Oct 22
1. Liu, Mengyujie, et al. "Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach." Phytochemical Analysis 31.6 (2020): 835-845.https:##doi.org/10.1002/pca.2949
10千克)。主要病虫害有叶枯病、黑叶螟等。 以茎叶蒸出的油称香茅油,主要成分为香草醛、香草醇和香叶醇。广泛用于配制香皂、香精、香水、香粉、牙膏等日用品。香草醛可加工成羟基香草醛、柠檬醛等,为重要的食品香料。香茅油还具杀菌、消炎、舒筋、活络、止痛等功效。
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