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- 国产/进口
- YJ-B21130-5mg
- 国产/进口
- 2025年11月19日
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- 详细信息
- 文献和实验
- 技术资料
- 库存：
现货
- 英文名：
Kaempferol-7-O-β-D-glucopyranoside
- CAS号：
16290-07-6
- 保质期：
见包装
- 供应商：
上海研谨/杭州研谨
- 保存条件：
2-8℃
- 规格：
5mg
山nai酚-7-O-葡萄糖苷
分析标准品,HPLC≥98%
Kaempferol-7-O-β-D-glucopyranoside
CAS号：16290-07-6
分子式：C21H20O11
分子量：448.382
MDL：MFCD08459623
别名：山nai酚-7-O-葡萄糖苷; 山nai酚-7-O-葡萄糖苷; 山nai酚-7-O-Β-D-吡喃葡萄糖苷;;3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21130-5mg |
分析标准品,HPLC≥98% |
￥2000.00 |
现货 |
|
YJ-B21130-10mg |
分析标准品,HPLC≥98% |
￥2780.00 |
现货 |
产品介绍
熔点：269-271℃
沸点：810.184℃ at 760 mmHg
外观：黄色针状结晶
溶解性：可溶于甲醇、乙醇、DMSO等有机溶剂
储存条件：2-8℃
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文献和实验参考文献(11篇)
11. [IF=3.8] Ding Li et al."Collinearity analysis and characterization of rhamnosyltransferases from Chrysanthemum morifolium, Mikania micrantha and Stevia rebaudiana."PLANTA.2025 Aug;262(2):1-15
10. [IF=6] Sanyan Lai et al."Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis."PLANT CELL AND ENVIRONMENT.2025 Jan;:
9. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:
8. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
7. [IF=4.177] Ze-Jun Pei et al."The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli."Infection and Drug Resistance.
6. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
5. [IF=4.759] Fengli Chen et al."Magnetically stabilized bed packed with synthesized magnetic silicone loaded with ionic liquid particles for efficient enrichment of flavonoids from tree peony petals."J Chromatogr A. 2020 Feb;1613:460671
4. [IF=5.279] Linan Xie et al."Methylglucosylation of Phenolic Compounds by Fungal Glycosyltransferase-Methyltransferase Functional Modules."J Agr Food Chem. 2019;67(31):8573–8580
3. [IF=5.645] Qiang Zhang et al."A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity."Ind Crop Prod. 2020 Oct;
2. Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen,
A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical compositio
1. 李程程. 牡丹花酚类成分提取纯化及其对大肠杆菌、金黄色葡萄球生物被膜抑制活性研究[D].江南大学,2020.
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