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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
Store at 2-8℃，2 years.
- 保质期：
Store at 2-8℃，2 years.
- 英文名：
Oleanolic acid
- 库存：
999
- 供应商：
北京索莱宝科技有限公司
- CAS号：
508-02-1
- 规格：
20mg
网站信息仅供参考哦 以实货标签/说明书为准
| 详细描述 |
本品为分析标准品。 使用本产品的案例（仅供参考） UPLC-PDA The levels of the main active ingredients of MSJZT were detected using a UPLC-PDA method. Chromatographic separation was performed on a UPLC system with a photodiode array detector (PDA) and C18 (100 mm×2.1 mm, 1.7μm ) column. The column temperature was set at 30℃. The mobile phase was composed of 0.1% phosphoric acid (A) and acetonitrile (B). The optimum adsorption and elution conditions were set as follows: 0–1.5 min, 95% B; 1.5–6 min, 95–80% B; 7–10 min, 80–60% B; 10–10.5 min, 50–35% B; 10.5–12 min, 35–30% B; 12–12.5 min, 30–20% B; 12.5–16 min, 20–10% B; 16–16.5 min, 10–0% B; and 16.5–18 min, 0–95% B. 来源文献：Nie S, Zhao Y, Qiu X, Wang W, Yao Y, Yi M, Wang D. Metabolomic Study on Nude Mice Models of Gastric Cancer Treated with Modified Si Jun Zi Tang via HILIC UHPLC-Q-TOF/MS Analysis. Evid Based Complement Alternat Med. 2019 Jun 23;2019:3817879. doi: 10.1155/2019/3817879. PMID: 31341492; PMCID: PMC6612382. |
| CAS | No.508-02-1 |
| 分子式 | C30H48O3 |
| 分子量 | 456.7 |
| 单位 | 瓶 |
| 储存条件 | Store at 2-8℃，2 years. |
| 纯度 | HPLC≥98% |
| 英文名称 | Oleanolic acid |
| 中文名称 | 齐墩果酸 |
| 别名 | Caryophyllin;Oleanic acid |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Comparison of different extraction techniques and optimization of the microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises
成员:Ya-qin TianHeng-tian ZhaoXiu-ling ZhangWen-tao ZhangXiao-chen LiuShi-han Gao
论文因子:2.2 发表期刊:Chemical Papers pmid:
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Comparison of different extraction techniques and optimization of the microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises
成员:Ya-qin TianHeng-tian ZhaoXiu-ling ZhangWen-tao ZhangXiao-chen LiuShi-han Gao
论文因子:2.2 发表期刊:Chemical Papers pmid:
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Steam explosion improves extractability,antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
成员:Jia Wang, Xiaoyu Zhang, Junyu Liu, Ruilin Li, Jingna Zhou, Mingyue Li, Jingyang Lu, Guangyu Zhao, Xiang Li, Wenjie Sui, Min Zhang, Haixia Chen
论文因子:7.104 发表期刊:Innovative Food Science & Emerging Technologies
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Oleanolic acid inhibits mercury chloride induced-liver ferroptosis by regulating ROS/iron overload
成员:Chuan Ouyang, Xuan Ma, Jiali Zhao, Siqi Li, Chen Liu, Yunfeng Tang, Jian Zhou, Junhao Chen, Xiaohong Li, Wanwei Li
论文因子:7.129 发表期刊:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY pmid:37163906
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Metabolomic Study on Nude Mice Models of Gastric Cancer Treated with Modified Si Jun Zi Tang via HILIC UHPLC-Q-TOF/MS Analysis
成员:Nie S; Zhao Y; Qiu X; Wang W; Yao Y; Yi M; Wang D.
论文因子:2.65 发表期刊:Evid Based Complement Alternat Med pmid:31341492
注意：以上文献 仅供参考
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