- ￥580 - 5680
- 博尔森生物
- BES2P41390
- 中国/上海
- 2025年10月29日
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- 详细信息
- 文献和实验
- 技术资料
- 库存：
大量
- 英文名：
Recombinant PPV-VP2 protein, N-His
- 保质期：
12个月
- 供应商：
上海博尔森生物科技有限公司
- 保存条件：
Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles.
- 规格：
20ul/100ul/500ul
| 规格： | 20ul | 产品价格： | ￥580.0 |
|---|---|---|---|
| 规格： | 100ul | 产品价格： | ￥1880.0 |
| 规格： | 500ul | 产品价格： | ￥5680.0 |
Recombinant PPV-VP2 protein, N-His
Concentration: ＞0.5 mg/ml
AA Seq: 1-579/579
Predicted MW: 64.3
Detected MW: 70 kDa
Tags: N-His
Activity: Not tested
Endotoxin: Not analyzed
Purity: >90% as determined by SDS-PAGE
Purification: AC
Form: Lyophilized or Liquid
Storage: 4M Urea (pH9.2) with 1mM DDT.
Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles.
Background: Porcine Parvovirus Infection (PPV) is the most common and important cause of infectious infertility. Porcine parvovirus is a fairly tough virus that multiplies normally in the intestine of the pig without causing clinical signs. It is world-wide in its distribution. If you test for it in
your pig herd it is almost certain it will be present unless your herd is less than 100 sows when it might have died out. It is therefore an infection you have to live with and manage. Whereas most viruses do not survive outside the host for any great period of time PPV is unusual in that it can persist outside the pig for many months and it is resistant to most disinfectants. This perhaps explains why it is so widespread and so difficult to remove from the pig environment.
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文献和实验N-Glycosylation of Plant Recombinant Pharmaceuticals
N -glycosylation is a maturation event necessary for the correct function, efficiency, and stability of a high number of biopharmaceuticals. This chapter presented here proposes various methods to determine whether, how, and where a plant
Expression of Recombinant Proteins with Uniform N-Termini
that recombinant proteins produced in this expression system contain homogeneous, unprocessed N-termini.
N-Linked Protein Glycosylation in a Bacterial System
N -Linked protein glycosylation is conserved throughout the three domains of life and influences protein function, stability, and protein complex formation. N -Linked glycosylation is an essential process in Eukaryotes; however, although N
