芦丁 紫外分光标准品  153-18-4
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芦丁 紫外分光标准品 153-18-4

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  • ¥100
  • Solarbio已认证
  • 北京
  • SVR1005
  • 2025年10月23日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      Store at 2-8℃,2 years.

    • 保质期

      Store at 2-8℃,2 years.

    • 英文名

      Rutin

    • 库存

      999

    • 供应商

      北京索莱宝科技有限公司

    • CAS号

      153-18-4

    • 规格

      100mg

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    详细描述

    使用本产品的案例(仅供参考

    UV

    Extraction and determination of total flavonoids A total of 5 g of fresh V. amygdalina leaves were ground into powder and extracted by 70 mL 95% ethanol for 2 h. After filtration, liposoluble substances were removed by solvent extraction with 35 mL petroleum ether. The above 10 mL extracted lipid was added into a 25 mL volumetric flask. The 2.5 mL 30% ethanol and 0.75 mL 5% sodium nitrite solution were added into volumetric flask, mixing and standing for 5 min. Then, 0.75 mL10% aluminum nitrate solution was added, mixing and standing for 5 min. Subsequently, 10 mL 1 mol/L NaOH solution was added and agitated. Last, dilute with 30% ethanol to volume, incubating for 10 min. Three biological repetitions were performed. The 10 mL extracted lipid was added into a 25 mL volumetric flask, and rutin (Solarbio HPLC >98%) was used as standard for manufacturing a standard curve. Ultraviolet spectrophotometer was used to set the wavelength at 510 nm to measure the absorbance.

    来源文献:Shui L, Huo K, Chen Y, Zhang Z, Li Y, Niu J. Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves. PeerJ. 2021 Apr 26;9:e11239. doi: 10.7717/peerj.11239. PMID: 33981500; PMCID: PMC8083182.



    CAS No.153-18-4
    分子式 C27H30O16
    分子量 610.52
    单位
    储存条件 Store at 2-8℃,2 years.
    英文名称 Rutin
    中文名称 芦丁

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    图标文献和实验
    该产品被引用文献

    【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】

    标题:Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics

    成员:Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She

    论文因子:9.231 发表期刊:FOOD CHEMISTRY pmid:35716498

    【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】

    标题:Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent

    成员:Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao

    论文因子:9.231 发表期刊:FOOD CHEMISTRY pmid:36621335

    【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】

    标题:Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process

    成员:Jincen Pan, Jie Wang, Jianwen Teng, Li Huang, Baoyao Wei, Ning Xia, Pingchuan Zhu

    论文因子:4.1 发表期刊:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE pmid:38017631

    【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】

    标题:Ultraviolet-A1 radiation induced a more favorable light-intercepting leaf-area display than blue light and promoted plant growth

    成员:Yating Zhang, Xuguang Sun, Pedro J. Aphalo, Yuqi Zhang, Ruifeng Cheng, Tao Li

    论文因子:7.3 发表期刊:PLANT CELL AND ENVIRONMENT pmid:37743709

    【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】

    标题:Determination of bioactive flavonoids using 汕-cyclodextrin combined with chitosan-modified magnetic nanoparticles

    成员:Xiaoping Hai, Lei Ma, Yun Zhu, Zhi Yang, Xiaofen Li, Minghong Chen, Mingwei Yuan, Huabin Xiong, Yuntao Gao, Feng Shi, Lina Wang

    论文因子:11.2 发表期刊:CARBOHYDRATE POLYMERS pmid:37739528

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