1-(2,3-DIHYDRO-BENZO[1,4]DIOXI
N-6-YL)-5-OXO-PYRROLIDINE-3-CARBOXYLIC ACID(D56990)-5mg/2mg- ￥178 - 270
- Bioss
- D56990
- 2026年05月21日
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- 规格：
5mg/2mg
| 规格： | 5mg | 产品价格： | ￥270.0 |
|---|---|---|---|
| 规格： | 2mg | 产品价格： | ￥178.0 |
| 产品编号 | D56990 |
| 英文名称 | 1-(2,3-DIHYDRO-BENZO[1,4]DIOXIN-6-YL)-5-OXO-PYRROLIDINE-3-CARBOXYLIC ACID |
| 理论分子量 | 263.246 |
| 保存条件 | Powder: -20℃ for 3 years | In solvent: -80℃ for 1 year |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 背景资料 | 1-(2,3-DIHYDRO-BENZO[1,4]DIOXIN-6-YL)-5-OXO-PYRROLIDINE-3-CARBOXYLIC ACID targets GRK2. |
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文献和实验Assays of d-Amino Acid Oxidases
d -Amino acid oxidase and d -aspartate oxidase are two well-known FAD-containing flavooxidases that catalyze the same reaction (the oxidative deamination) on different d -amino acids. d -aspartate oxidase is specific for acidic d -amino
Biosensors for d-Amino Acid Detection
are needed: biosensors can often satisfy these requirements. The use of an enzymatic, stereospecific reaction could confer selectivity to a biosensor for detecting and quantifying d -amino acids in foodstuffs. The flavoenzyme d -amino acid oxidase
Methods for the Detection of D-Amino-Acid Oxidase
Abstract Four methods (an enzyme activity assay, western blotting, RT-PCR, and northern hybridization) to detect the enzyme D-amino-acid oxidase are described. Introduction
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