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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Salvianolic acid C
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
115841-09-3
- 规格:
20mg
丹酚酸C
分析标准品,HPLC≥98%
Salvianolic acid C
CAS号:115841-09-3
分子式:C26H20O10
分子量:492.43
MDL:MFCD16660675
别名:Salvianolic acid C
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20263-20mg |
分析标准品,HPLC≥98% |
¥1200.00 |
现货 |
|
YJ-B20263-50mg |
分析标准品,HPLC≥98% |
¥2780.00 |
现货 |
产品介绍
沸点:844.216℃ at 760 mmHg
比旋光度:(c, 0.1 in EtOH)+70
外观:黄色粉末
溶解性:DMSO:30mg/ml
敏感性:易吸潮
储存条件:2-8℃
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文献和实验参考文献(15篇)
15. [IF=7.848] Mingyue Zhou et al."Oriented Layered Graphene Oxide Pad Favoring High Loading Capacity and Stability for High-Throughput Chemical Screening."Advanced Materials Technologies. 2022 Mar 11
14. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045
13. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950
12. [IF=3.361] Rong Wang et al."Resonant waveguide grating based assays for colloidal aggregate detection and promiscuity characterization in natural products."Rsc Adv. 2019 Nov;9(65):38055-38064
11. [IF=6.475] Shi Qiu et al."Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge."Food Res Int. 2021 Jun;144:110366
10. [IF=2.188] Li Xiuqing et al."Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C."Curr Microbiol. 2016 Jul;73(1):31-37
9. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776
8. [IF=3.645] Yang Wang et al."Identification of Salvia species using high-performance liquid chromatography combined with chemical pattern recognition analysis."J Sep Sci. 2018 Feb;41(3):609-617
7. [IF=4.759] Yanmei Zhang et al."Screening of mammalian target of rapamycin inhibitors in natural product extracts by capillary electrophoresis in combination with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Apr;1388:267
6. Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https:##doi.org/10.1039/C4RA16102E
5. Wang, Yang, et al. "Identification of Salvia species using high‐performance liquid chromatography combined with chemical pattern recognition analysis." Journal of separation science 41.3 (2018): 609-617.https:##doi.org/10.1002/jssc.201701066
4. Li, X., Zhai, X., Shu, Z. et al. Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C. Curr Microbiol 73, 31–37 (2016). https:##doi.org/10.1007/s00284-016-1023-y
3. 崔伟亮. 丹参酒炙前后HPLC指纹图谱色谱峰归属比较[J]. 辽宁中医杂志, v.46;No.507(08):1707-1709.
2. 崔伟亮 李慧芬 张学兰 等. UPLC-QE/MS法分析丹参酒炙前后5种质变化合物[J]. 中成药 2019 041(004):844-849.
1. 程沛, 韩东岐, 胡伟慧,等. 高效液相色谱法同时测定丹参中10种水溶性和4种脂溶性成分的含量[J]. 药物分析杂志, 2015(06):991-996.
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