杨梅苷

参考文献(21篇)

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1.  郭双双  郑芳芳  可丛雪 等. 乳酸片球菌AS1.2696来源的α-L-鼠李糖苷酶酶学性质分析[J]. 食品科学  2019  040(004):160-169.