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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 保质期：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 英文名：
L-arabinose
- 库存：
现询
- 供应商：
北京索莱宝科技有限公司
- CAS号：
5328-37-0
- 规格：
1g/500mg/50mg/100mg/10mM*1mL in Water
| 规格： | 1g | 产品价格： | ￥490.0 |
|---|---|---|---|
| 规格： | 500mg | 产品价格： | ￥390.0 |
| 规格： | 50mg | 产品价格： | ￥200.0 |
| 规格： | 100mg | 产品价格： | ￥232.0 |
| 规格： | 10mM*1mL in Water | 产品价格： | ￥250.0 |
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Anti-obesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice
成员:Xiangfei Li, Zifan Cai, Jie Liu, Na Wang, Xiaoyu Zhu, Zhaoxin Lu, Jing Wang, Yingjian Lu
论文因子:4.893 发表期刊:NUTRITION pmid:37207566
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
成员:Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
论文因子:3.231 发表期刊:FOOD SCIENCE AND BIOTECHNOLOGY
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system
成员:Lang C. Zhang Y. Mao Y. Yang X. Wang X. Luo X. Don
论文因子:5.301 发表期刊:Food Microbiol pmid:33397629
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain
成员:Zhang H. Chu W. Sun J. Liu Z. Huang WC. Xue C. Mao
论文因子:2.409 发表期刊:BMC Biotechnol pmid:31118018
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Synthesis of glycidyl methacrylate modified hyper-cross-linked resins and enhancing their adsorptions toward levulinic acid and furfural from sugarcane bagasse hydrolysate
成员:Zhang. LiquanWang. CanZhang. HairongGuo. HaijunXio
论文因子:3.055 发表期刊:Journal of Chemical Technology & Biotechnology pmid:
| 基本信息 | |
| CAS | No.5328-37-0 |
| 中文名称 | L-阿拉伯糖 |
| 英文名称 | L-arabinose |
| 别名 | L-阿戊糖 |
| 分子式 | C5H10O5 |
| 分子量 | 150.13 |
| 溶解性 | Soluble in Water ≥10mg/mL |
| 纯度 | HPLC≥98% |
| 外观(性状) | White to off-white Solid |
| 储存条件 | Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year |
| EC | EINECS 226-214-6 |
| MDL | MFCD00135866 |
| SMILES | OC1[C@H](O)[C@@H](O)[C@@H](O)CO1 |
| InChIKey | PYMYPHUHKUWMLA-VAYJURFESA-N |
| InChI | InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1 |
| PubChem CID | 5460291 |
| 靶点 | Others |
| 通路 | Others |
| 背景说明 | 是一种植物糖,不存在于动物中,是细胞壁的成分之一。 |
| 生物活性 | L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion[1]. L-(+)-Arabinose is found to be associated with ribose-5-phosphate isomerase deficiency, which is an inborn error of metabolism[2]. |
| 数据来源文献 | [1]. Osaki S， et al. L-arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats. J Nutr. 2001 Mar;131(3):796-9. [2]. Huck JH， et al. Ribose-5-phosphate isomerase deficiency: new inborn error in the pentose phosphate pathway associated with a slowly progressive leukoencephalopathy. Am J Hum Genet. 2004 Apr;74(4):745-51. |
| 单位 | 瓶 |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Anti-obesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice
成员:Xiangfei Li, Zifan Cai, Jie Liu, Na Wang, Xiaoyu Zhu, Zhaoxin Lu, Jing Wang, Yingjian Lu
论文因子:4.893 发表期刊:NUTRITION pmid:37207566
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
成员:Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
论文因子:3.231 发表期刊:FOOD SCIENCE AND BIOTECHNOLOGY
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system
成员:Lang C. Zhang Y. Mao Y. Yang X. Wang X. Luo X. Don
论文因子:5.301 发表期刊:Food Microbiol pmid:33397629
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain
成员:Zhang H. Chu W. Sun J. Liu Z. Huang WC. Xue C. Mao
论文因子:2.409 发表期刊:BMC Biotechnol pmid:31118018
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Synthesis of glycidyl methacrylate modified hyper-cross-linked resins and enhancing their adsorptions toward levulinic acid and furfural from sugarcane bagasse hydrolysate
成员:Zhang. LiquanWang. CanZhang. HairongGuo. HaijunXio
论文因子:3.055 发表期刊:Journal of Chemical Technology & Biotechnology pmid:
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