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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
详询
- 保质期:
详询
- 英文名:
1H-Pyrrolo[2,3-b]pyridine-5-carboxylic acid, 4-[4-[(1,1-dimethylethoxy)carbonyl]-1-piperazinyl]-, methyl ester
- 库存:
98
- 供应商:
北京孚博
- CAS号:
1172067-32-1
- 规格:
1g
CAS:1172067-32-1
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文献和实验Protein Carbonyl Measurement by ELISA
prepared of serum albumin containing increasing proportions of hypochlorous acid (HOCl)- oxidized protein that is calibrated colorimetrically. This method requires only microgram quantities of protein and avoids the high and sometimes variable blanks owing
Protein Carbonyl LevelsAn Assessment of Protein Oxidation
, vitamin E, and uric acid.
Protein Carbonyl Determination Using Biotin Hydrazide
Protein oxidation is a recognized component of aging and a consequence of severe or prolonged exposure to reactive oxygen species (ROS). Direct attack of protein by ROS causes formation of protein-bound carbonyl groups (1 ). These carbonyl
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