Cucumis sativus extract

Cucumber (Cucumis sativus L.)

We describe two novel Agrobacterium tumefaciens -based methods of cucumber transformation. The first involves direct regeneration from leaf microexplants selected on kanamycin-containing medium. The second involves regeneration from a long

In Situ Reverse Transcription PCR on Plant Tissues

the investigatation of the putative spatial distribution of nucleic acid products activity in a heterogeneous cell population. In this chapter, we describe a protocol for in situ RT-PCR detection of specific messenger RNA in cucumber (Cucumis sativus

In Vivo Nanotoxicity Assays in Plant Models

of nanoparticles by plants and their subsequent fate within the food chain is available. The phytoxicological behaviour of silver and zinc oxide nanoparticles on Allium cepa and seeds of Zea mays (maize), Cucumis sativus (cucumber) and Lycopersicum esculentum