Olive oil;橄榄油

橄榄油真的有益健康？哈佛大学长达 28 年研究，揭示吃橄榄油可降低多种疾病死亡风险

10 日，哈佛大学陈曾熙公共卫生学院营养学系等单位的研究团队在 Journal of the American College of Cardiology（IF = 24.094）杂志发表了题为 Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults 的文章，借助 NHS 和 HPFS 这两个队列，他们系统评估了美国（低人均橄榄油消费量国家）男性和女性人群中橄榄油总消费

In Vitro Propagation of Olive (Olea europaea L.) by Nodal Segmentation of Elongated Shoots

Olive (Olea europaea L.), long-living, ever-green fruit tree of the Old World, has been part of a traditional landscape in the Mediterranean area for centuries. Both the fruits consumed after processing and the oil extracted from the fruits

油体 oil body

油体 oil body 指苔类细胞质中的脂肪性内含物，可作为苔类分类的指标。