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- 文献和实验
- 技术资料
- 保存条件：
冷冻-20℃
- 保质期：
咨询
- 英文名：
1,3,4,6-Tetra-O-acetyl-a-D-glucopyranose
- 库存：
100+
- 供应商：
上海维亦特生物科技有限公司
- CAS号：
4692-12-0
4692-12-0
分子式：C14H20O10
分子量：348.3
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文献和实验Synthesis of Azido-Functionalized Carbohydrates for the Design of Glycoconjugates
of the carbohydrate derivative, or attached to a spacer arm. We describe here the syntheses of 2,3,4,6-tetra-O -acetyl-β-d -glucopyranosyl azide as well as 1-azido-3,6-dioxaoct-8-yl 2,3,4,6-tetra-O -acetyl-β-d -galactopyranoside and 1-azido-3,6-dioxaoct-8-yl
Use of -Glucosidase in the Development of Flavor in Wines and Fruit Juices
part of this aromatic pool is composed of terpenylglycosides, whose terpenic residue is β-glucosidically bound to disaccharide glucosides. The sugar moieties have been identified as β-D -glucose, 6-O -α-L -rhamnopyranosyl-β-D -glucopyranose, 6-O -α-L
Characterization of Glycosaminoglycans by Capillary Electrophoresis
to a D-glucosamine (either N -sulfo or N -acetyl-d -glucosamine) residue. Both saccharide residues can be O -sulfonated at a variety of different positions, making these glycosaminoglycans structurally complex. Hyaluronic acid contains a simple repeating
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