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597562-96-4
(2S)-Ethylpyrrolidine Hydrochloride
597562-96-4
C₆H₁₄ClN
135.64
White to Off-White Solid
Chloroform (Slightly), Methanol (Slightly)
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文献和实验(2S)-Ethylpyrrolidine Hydrochloride
597562-96-4
C₆H₁₄ClN
135.64
White to Off-White Solid
Chloroform (Slightly), Methanol (Slightly)
Guanidine Hydrochloride Purification of Proteins From SDS
Pepstatin A (2.0 mg/ml)10 ml Leupeptin (1.0 mg/ml)10 ml Aprotinin (5.0 mg/ml)(Protease Inhibitor Cocktail Sigma #P8340)Denaturation Buffer6 M guanidine hydrochloride 57.3 g G-HCl20 mM Hepes 7.9 2 ml 1M Hepes pH 7.910 mM KCl 0.074 g KCl0.5 mM DTT 100 ml 0.5 M
Guanidine Hydrochloride Purification of Proteins From SDS PAGE
(Sigma #P7626) 10 ml Pepstatin A (2.0 mg/ml) 10 ml Leupeptin (1.0 mg/ml) 10 ml Aprotinin (5.0 mg/ml) (Protease Inhibitor Cocktail Sigma #P8340) Denaturation Buffer 6 M guanidine hydrochloride 57.3 g G-HCl 20 mM Hepes 7.9 2 ml 1M Hepes pH 7.9 10 mM
制法 A液：布氏杆菌肉汤 970mL 无水磷酸氢二钠 1.18g 无水磷酸二氢钾 0.23g 琼脂 2g 加热溶解，高压灭菌，121℃ 15min。加入B液10%硫酸亚铁(含7H2O)，C液10%偏亚硫酸氢钠，D液10%丙酮酸钠。 上述B、C、D溶液均新鲜配制，用除菌滤膜过滤。将此除菌溶液各1mL混合后再入A液中，无菌调pH到7.3，无菌分装，每管3mL，塞紧备用
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