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- CAS号：
10139-05-6
N-Amino-D-proline
10139-05-6
C₅H₁₀N₂O₂
130.15
Light Yellow to Light Beige Solid
Aqueous Acid (Slightly), Methanol (Slightly), Water (Slightly)
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文献和实验N-Amino-D-proline
10139-05-6
C₅H₁₀N₂O₂
130.15
Light Yellow to Light Beige Solid
Aqueous Acid (Slightly), Methanol (Slightly), Water (Slightly)
Nutritional Value of d-Amino Acids, d-Peptides, and Amino Acid Derivatives in Mice
This paper describes a method for determining the nutritional value of d -amino acids, d -peptides, and amino acid derivatives using a growth assay in mice fed a synthetic all-amino acid diet. A large number of experiments were carried
Enzymatic Detection of d-Amino Acids
d -Amino acids play several key roles and are widely diffused in living organisms, from bacteria (in which d -alanine is a component of the cell wall) to mammals (where d -serine is involved in glutamatergic neurotransmission
Enzymatic Production of D-Amino Acids
and leads to N-carbamoyl-D-amino acid. It is further hydrolyzed to D-amino acid by D-carbamoylase. Agrobacterium radiobacter and some other Agrobacterium species discussed in this chapter posses both the enzymes viz. D-hydantoinase and D-carbamoylase
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