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- 详细信息
- 文献和实验
- 技术资料
- 英文名:
Bacillus wiedmannii
- 保质期:
1个月
- 供应商:
智立中特(武汉)生物科技有限公司
- 保存条件:
2-8度
- 规格:
冻干粉
Bacillus wiedmannii
DSM 102050
BACTERIA
How to read the following data (Example)
Name:
Bacillus wiedmannii Miller et al. 2016
DSM No.:
102050, Type strain
Strain designation:
FSL W8-0169
Other collection no.
or WDCM no.:
CIP 111364, LMG 29269
Isolated from:
raw milk stored in a dairy powder processing plant
Country:
United States of America
Date of sampling:
29.04.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Boor, Cornell Univerity <- Matthew Watterson, Cornell University, Ithaca, USA; FSL W8-0169
Genbank accession numbers:
16S rRNA gene: KU198626
whole genome shotgun sequence: LOBC00000000
Cultivation conditions:
Medium 1 , 30°C
or
Medium 693 , 30°C
Incubation time: 1-2 days
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文献和实验Bacillus wiedmannii
DSM 102050
BACTERIA
How to read the following data (Example)
Name:
Bacillus wiedmannii Miller et al. 2016
DSM No.:
102050, Type strain
Strain designation:
FSL W8-0169
Other collection no.
or WDCM no.:
CIP 111364, LMG 29269
Isolated from:
raw milk stored in a dairy powder processing plant
Country:
United States of America
Date of sampling:
29.04.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Boor, Cornell Univerity <- Matthew Watterson, Cornell University, Ithaca, USA; FSL W8-0169
Genbank accession numbers:
16S rRNA gene: KU198626
whole genome shotgun sequence: LOBC00000000
Cultivation conditions:
Medium 1 , 30°C
or
Medium 693 , 30°C
Incubation time: 1-2 days
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